NUTRI GRAIN

Raspberry Flavored Soft Baked Breakfast Bars, Raspberry — Nutrition Facts & Ingredients

UPC 380003584807 Manufacturer: Carnegie Pharmaceuticals, LLC Snack, Energy & Granola Bars Updated Sep 27, 2026

Per serving (1 Bar, 37 g): 130 calories. Per 100 g: 351 calories, 5.4 g protein, 9.5 g fat.

Label highlights: High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Bar (37g)

Amount per servingCalories
130
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 12.0g
Includes 12.0g Added Sugars 24%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 130mg 10%
Iron 1.8mg 10%
Potassium 79.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

351 calories in 100 g
Protein5.4 g
Carbohydrates67.6 g
Sugars32.4 g
Added sugars32.4 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)64.9g
Fat9.5 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol0 mg
Sodium338 mg
Calcium351 mg
Potassium216 mg
Iron4.9 mg
Vitamin A405 mcg
Vitamin D0 mcg

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Ingredients

Calcium Carbonate, Carrageenan, Cellulose, Citric Acid, Corn Syrup, Dextrose, Dicalcium Phosphate, Enriched Wheat Flour, Filling: Invert Sugar, Folic Acid, Fructose, Guar Gum, Invert Sugar, Malic Acid, Methylcellulose, Modified Food Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Niacinamide, Potassium Bicarbonate, Pyridoxine Hydrochloride, Raspberry Puree Concentrate, Reduced Iron, Riboflavin, Salt, Sodium Alginate, Sodium Citrate, Soluble Corn Fiber, Soy Lecithin, Soybean Oil, Sugar, Thiamin Hydrochloride, Thiamine Mononitrate, Vegetable Glycerin, Vegetable Juice, Vitamin A Palmitate, Vitamin And Mineral Blend, Wheat Bran, Wheat Flour, Wheat Gluten, Whey, Whole Grain Oats, Whole Wheat Flour, Zinc Oxide

Frequently asked questions

How many calories are in Raspberry Flavored Soft Baked Breakfast Bars, Raspberry?

Per 100 g of Raspberry Flavored Soft Baked Breakfast Bars, Raspberry there are 351 calories.

How much protein is in Raspberry Flavored Soft Baked Breakfast Bars, Raspberry?

Per 100 g of Raspberry Flavored Soft Baked Breakfast Bars, Raspberry there are 5.41 g protein.

How many carbohydrates are in Raspberry Flavored Soft Baked Breakfast Bars, Raspberry?

Per 100 g of Raspberry Flavored Soft Baked Breakfast Bars, Raspberry there are 67.57 g carbohydrates. Of which 32.43 g sugars.

How much sugar is in Raspberry Flavored Soft Baked Breakfast Bars, Raspberry?

Per 100 g of Raspberry Flavored Soft Baked Breakfast Bars, Raspberry there are 32.43 g sugars.

How much sodium (salt) is in Raspberry Flavored Soft Baked Breakfast Bars, Raspberry?

Per 100 g of Raspberry Flavored Soft Baked Breakfast Bars, Raspberry there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Raspberry Flavored Soft Baked Breakfast Bars, Raspberry?

Per 100 g of Raspberry Flavored Soft Baked Breakfast Bars, Raspberry there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Raspberry Flavored Soft Baked Breakfast Bars, Raspberry?

The main ingredients in Raspberry Flavored Soft Baked Breakfast Bars, Raspberry are: Calcium Carbonate, Carrageenan, Cellulose, Citric Acid, Corn Syrup.

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Level of processing

5
Ultra-Processed
45 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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