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Skillet Classics, Cheesy Ultimate Cheeseburger Pasta And Seasoning

UPC 36800382855 Manufacturer: Topco Associates, Inc. Pasta Dinners Updated Sep 27, 2026

Per serving (2.5 ONZ, 70 g): 230 calories. Per 100 g: 329 calories, 10 g protein, 12.9 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.5 ONZ (70g)

Amount per servingCalories
230
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 9.8mg 3%
Sodium 770mg 33%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 3%
Total Sugars 7g
Protein 7g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

329 calories in 100 g
Protein10 g
Carbohydrates42.9 g
Sugars10 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)41.5g
Fat12.9 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol14 mg
Sodium1100 mg
Calcium214 mg
Iron1.5 mg
Vitamin A0 mcg
Vitamin C3.4 mg

Where to buy Skillet Classics, Cheesy Ultimate Cheeseburger Pasta And Seasoning

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Ingredients

Beta Carotene, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cheese Sauce, Citric Acid, Color Added, Dipotassium Phosphate, Durum Flour, Enriched Macaroni Product, Enzymes, Enzymes Soy Canola Oil, Ferrous Sulfate, Folic Acid, Garlic Powder, Hydrolyzed Corn Protein, Lactic Acid, Lactose, Maltodextrin, Mono- And Diglycerides, Mustard Powder, Natural Flavors, Niacin, Non-fat Dry Milk, Onion, Palm Soybean Oil, Paprika Extract, Pasteurized Milk, Pastreurized Milk, Riboflavin, Salt, Seasoning, Sodium Alginate, Sodium Caseinate, Sodium Phosphate, Sodium Silicoaluminate, Spices, Sugar, Thiamine Mononitrate, Titanium Dioxide, Tomato Powder, Water, Wheat Flour, Whey, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in Skillet Classics, Cheesy Ultimate Cheeseburger Pasta And Seasoning?

Per 100 g of Skillet Classics, Cheesy Ultimate Cheeseburger Pasta And Seasoning there are 329 calories.

How much protein is in Skillet Classics, Cheesy Ultimate Cheeseburger Pasta And Seasoning?

Per 100 g of Skillet Classics, Cheesy Ultimate Cheeseburger Pasta And Seasoning there are 10.0 g protein.

How many carbohydrates are in Skillet Classics, Cheesy Ultimate Cheeseburger Pasta And Seasoning?

Per 100 g of Skillet Classics, Cheesy Ultimate Cheeseburger Pasta And Seasoning there are 42.86 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Skillet Classics, Cheesy Ultimate Cheeseburger Pasta And Seasoning?

Per 100 g of Skillet Classics, Cheesy Ultimate Cheeseburger Pasta And Seasoning there are 10.0 g sugars.

How much sodium (salt) is in Skillet Classics, Cheesy Ultimate Cheeseburger Pasta And Seasoning?

Per 100 g of Skillet Classics, Cheesy Ultimate Cheeseburger Pasta And Seasoning there are 1100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Skillet Classics, Cheesy Ultimate Cheeseburger Pasta And Seasoning?

Per 100 g of Skillet Classics, Cheesy Ultimate Cheeseburger Pasta And Seasoning there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Skillet Classics, Cheesy Ultimate Cheeseburger Pasta And Seasoning?

The main ingredients in Skillet Classics, Cheesy Ultimate Cheeseburger Pasta And Seasoning are: Beta Carotene, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cheese Sauce.

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Level of processing

5
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49 ingredients · 17 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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