CHEF ODELL

Bread Pudding — Nutrition Facts & Ingredients

UPC 759992601114 Manufacturer: Palobe International, Inc. Puddings & Custards Updated Sep 27, 2026

Per serving (1 package, 227 g): 350 calories. Per 100 g: 154 calories, 5.7 g protein, 5.3 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 54% DV per serving High in cholesterol — 51% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 54% DV (high at 20% DV or more)
  • Cholesterol: 51% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (227g)

Amount per servingCalories
350
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 154mg 51%
Sodium 291mg 13%
Total Carbohydrate 48.0g 17%
Dietary Fiber 0.9g 3%
Includes 27.0g Added Sugars 54%
Protein 13.0g
Vitamin D 0.6mcg 3%
Calcium 250mg 19%
Iron 1.8mg 10%
Potassium 279mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

154 calories in 100 g
Protein5.7 g
Carbohydrates21.1 g
Added sugars11.9 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)20.8g
Fat5.3 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol68 mg
Sodium128 mg
Calcium110 mg
Potassium123 mg
Iron0.8 mg
Vitamin D0.3 mcg

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Ingredients

Alcohol, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Carrageenan, Coconut, Cooking Wine, Dipotassium Phosphate, Dough Conditioners, Egg, Enriched Wheat Flour, Evaporated Milk, Ferrous Sulfate, Flour, Folic Acid, Iron, Malt, Malted Barley Flour, Milk, Niacin, Preservative, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Metabisulfite, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Sustains Freshness, Sweeneted Coconut, Sweetened Condensed Milk, Thiamine Mononitrate, To Retain Whiteness, Vanilla Bean Extractives, Vanilla Extract, Vitamin A Palmitate, Vitamin D3, Water, White Bread, Whole Milk, Yeast

Frequently asked questions

How many calories are in Bread Pudding?

Per 100 g of Bread Pudding there are 154 calories.

How much protein is in Bread Pudding?

Per 100 g of Bread Pudding there are 5.73 g protein.

How many carbohydrates are in Bread Pudding?

Per 100 g of Bread Pudding there are 21.15 g carbohydrates.

How much sodium (salt) is in Bread Pudding?

Per 100 g of Bread Pudding there are 128.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread Pudding?

Per 100 g of Bread Pudding there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread Pudding?

The main ingredients in Bread Pudding are: Alcohol, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Carrageenan.

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Level of processing

5
Ultra-Processed
42 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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