Traditional Crab Cakes, Traditional — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 11.8 gper 100 g
- Carbs
- 9.4 gper 100 g
- Fat
- 10.6 gper 100 g
Where to buy
Per serving (1 cake, 85 g): 160 calories. Per 100 g: 188 calories, 11.8 g protein, 10.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cake (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Crab Cakes, Traditional
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bleached Wheat Flour, Breadcrumbs, Celery, Celery Seed, Cider Vinegar, Corn Starch, Crabmeat, Cream, Creamer, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Distilled Vinegar, Egg, Egg White Powder, Egg White Solids, Egg Yolks, Garlic, Guar Gum, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Maltodextrin, Mayonnaise, Methyl Cellulose, Molasses, Mono & Diglycerides, Mustard Seed, Natural Flavors, Oleoresin Paprika, Onion, Paprika, Parsley, Potassium Chloride, Propylene Glycol Alginate, Salt, Sea Salt, Skim Milk, Soybean Oil, Spices, Sugar, Sunflower Oil, Thiamine Hydrochloride, Water, Whole Wheat Flour, Xanthan Gum, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Traditional Crab Cakes, Traditional?
Per 100 g of Traditional Crab Cakes, Traditional there are 188 calories.
How much protein is in Traditional Crab Cakes, Traditional?
Per 100 g of Traditional Crab Cakes, Traditional there are 11.76 g protein.
How many carbohydrates are in Traditional Crab Cakes, Traditional?
Per 100 g of Traditional Crab Cakes, Traditional there are 9.41 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Traditional Crab Cakes, Traditional?
Per 100 g of Traditional Crab Cakes, Traditional there are 1.18 g sugars.
How much sodium (salt) is in Traditional Crab Cakes, Traditional?
Per 100 g of Traditional Crab Cakes, Traditional there are 529.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Crab Cakes, Traditional?
Per 100 g of Traditional Crab Cakes, Traditional there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Crab Cakes, Traditional?
The main ingredients in Traditional Crab Cakes, Traditional are: Bleached Wheat Flour, Breadcrumbs, Celery, Celery Seed, Cider Vinegar.
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