Fork Split English Muffins — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 7.0 gper 100 g
- Carbs
- 47.4 gper 100 g
- Fat
- 0.9 gper 100 g
Where to buy
Per serving (1 MUFFIN, 57 g): 100 calories. Per 100 g: 175 calories, 7.0 g protein, 0.9 g fat.
Nutrition Facts
Serving size1 MUFFIN (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fork Split English Muffins
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Barley, Brown Rice, Calcium Propionate, Cellulose Fiber, Corn, Cornmeal, Datem, Dextrose, Enriched Wheat Flour, Ethoxylated Mono- And Diglycerides, Flaxseed Xanthan Gum, Flour, Folic Acid, Grain Vinegar, Malt, Malted Barley Flour, Millet, Modifies Wheat Starch, Niacin, Oats, Polydextrose, Preservative, Reduced Iron, Riboflavin, Rye, Salt, Thiamine Mononitrate, Triticale, Water, Wheat, Wheat Gluten, Whole Grains, Yeast
Frequently asked questions
How many calories are in Fork Split English Muffins?
Per 100 g of Fork Split English Muffins there are 175 calories.
How much protein is in Fork Split English Muffins?
Per 100 g of Fork Split English Muffins there are 7.02 g protein.
How many carbohydrates are in Fork Split English Muffins?
Per 100 g of Fork Split English Muffins there are 47.37 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Fork Split English Muffins?
Per 100 g of Fork Split English Muffins there are 1.75 g sugars.
How much sodium (salt) is in Fork Split English Muffins?
Per 100 g of Fork Split English Muffins there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fork Split English Muffins?
Per 100 g of Fork Split English Muffins there are 17.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fork Split English Muffins?
The main ingredients in Fork Split English Muffins are: Barley, Brown Rice, Calcium Propionate, Cellulose Fiber, Corn.
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