GIANT EAGLE

Breakfast Made With Whole Grains Biscuits — Nutrition Facts & Ingredients

UPC 30034104399 Manufacturer: Giant Eagle, Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (1 PACK, 4 BISCUITS, 50 g): 230 calories. Per 100 g: 460 calories, 8 g protein, 14 g fat.

Label highlights:

Nutrition Facts

Serving size1 PACK, 4 BISCUITS (50g)

Amount per servingCalories
230
% Daily Value*
Total Fat 7g 9%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 11%
Total Sugars 10g
Protein 4g
Calcium 20mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

460 calories in 100 g
Protein8 g
Carbohydrates72 g
Sugars20 g
Dietary fiber6 g
Net carbs (carbohydrates minus fiber)66.0g
Fat14 g
Saturated fat1 g
Trans fat0 g
Cholesterol0 mg
Sodium480 mg
Calcium40 mg
Iron3.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Baking Soda, Bleached Wheat Flour, Brown Sugar, Canola Oil, Cinnamon, Cobalamin, Datem, Enriched Bleached Wheat Flour Bleached Wheat Flour, Enriched Unbleached Wheat Flour, Folic Acid, From Barley, Invert Sugar, Malt Syrup, Malted Barley Flour, Molasses, Natural Flavors, Niacin, Niacinamide, Oat Fiber, Oat Flakes, Pyridoxine, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Rolled Oats, Rye Flakes, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Vitamin B-12, Whole Grain Blend, Whole Grain Wheat Flour

Frequently asked questions

How many calories are in Breakfast Made With Whole Grains Biscuits?

Per 100 g of Breakfast Made With Whole Grains Biscuits there are 460 calories.

How much protein is in Breakfast Made With Whole Grains Biscuits?

Per 100 g of Breakfast Made With Whole Grains Biscuits there are 8.0 g protein.

How many carbohydrates are in Breakfast Made With Whole Grains Biscuits?

Per 100 g of Breakfast Made With Whole Grains Biscuits there are 72.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Breakfast Made With Whole Grains Biscuits?

Per 100 g of Breakfast Made With Whole Grains Biscuits there are 20.0 g sugars.

How much sodium (salt) is in Breakfast Made With Whole Grains Biscuits?

Per 100 g of Breakfast Made With Whole Grains Biscuits there are 480.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breakfast Made With Whole Grains Biscuits?

Per 100 g of Breakfast Made With Whole Grains Biscuits there are 6.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breakfast Made With Whole Grains Biscuits?

The main ingredients in Breakfast Made With Whole Grains Biscuits are: Baking Soda, Bleached Wheat Flour, Brown Sugar, Canola Oil, Cinnamon.

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Level of processing

5
Ultra-Processed
34 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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