MARUCHAN

Ramen Noodles With Vegetables, Hot & Spicy With Shrimp — Nutrition Facts & Ingredients

UPC 41789003035 Manufacturer: Maruchan, Inc. All Noodles Updated Sep 27, 2026

Per serving (0.5 CONTAINER, 47.2 g): 190 calories. Per 100 g: 403 calories, 8.5 g protein, 16.9 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 CONTAINER (47.2g)

Amount per servingCalories
190
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 800mg 35%
Total Carbohydrate 25.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 4.0g
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

403 calories in 100 g
Protein8.5 g
Carbohydrates53.0 g
Sugars4.2 g
Dietary fiber4.2 g
Net carbs (carbohydrates minus fiber)48.8g
Fat16.9 g
Saturated fat8.5 g
Trans fat0 g
Cholesterol11 mg
Sodium1695 mg
Iron3.8 mg
Vitamin A127 mcg

Where to buy Ramen Noodles With Vegetables, Hot & Spicy With Shrimp

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Ingredients

Anti-caking Agent, Cabbage, Canola, Carrot, Chicken Broth, Chili And Other Spices, Chive, Citric Acid, Corn, Cottonseed, Dehydrated Soy Sauce, Dehydrated Vegetables, Disodium Guanylate, Disodium Inosinate, Enriched Wheat Flour, Folic Acid, Freeze Dried Shrimp, Garlic, Hexameta, Hydrolyzed Corn, Lactose, Maltodextrin, Miso Powder, Mono, Monosodium Glutamate, Natural And Artificial Flavors, Niacin, Onion, Palm Preserved By TBHQ, Potassium Carbonate, Reduced Iron, Riboflavin, Rice, Salt, Sesame Oil, Shiitake Mushroom, Silicon Dioxide, Sodium, Sodium Carbonate, Soya Lecithin, Soybeans, Sugar, Thiamine Mononitrate, Tripoly Phosphate, Turmeric, Vegetable Oil, Wheat, Wheat And Soy Protein, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Ramen Noodles With Vegetables, Hot & Spicy With Shrimp?

Per 100 g of Ramen Noodles With Vegetables, Hot & Spicy With Shrimp there are 403 calories.

How much protein is in Ramen Noodles With Vegetables, Hot & Spicy With Shrimp?

Per 100 g of Ramen Noodles With Vegetables, Hot & Spicy With Shrimp there are 8.47 g protein.

How many carbohydrates are in Ramen Noodles With Vegetables, Hot & Spicy With Shrimp?

Per 100 g of Ramen Noodles With Vegetables, Hot & Spicy With Shrimp there are 52.97 g carbohydrates. Of which 4.24 g sugars.

How much sugar is in Ramen Noodles With Vegetables, Hot & Spicy With Shrimp?

Per 100 g of Ramen Noodles With Vegetables, Hot & Spicy With Shrimp there are 4.24 g sugars.

How much sodium (salt) is in Ramen Noodles With Vegetables, Hot & Spicy With Shrimp?

Per 100 g of Ramen Noodles With Vegetables, Hot & Spicy With Shrimp there are 1695.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ramen Noodles With Vegetables, Hot & Spicy With Shrimp?

Per 100 g of Ramen Noodles With Vegetables, Hot & Spicy With Shrimp there are 4.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ramen Noodles With Vegetables, Hot & Spicy With Shrimp?

The main ingredients in Ramen Noodles With Vegetables, Hot & Spicy With Shrimp are: Anti-caking Agent, Cabbage, Canola, Carrot, Chicken Broth.

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