TAYLOR FARMS

Taylor Farms, Florentine Quiche — Nutrition Facts & Ingredients

UPC 30223009214 Manufacturer: Taylor Fresh Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
309per serving
Protein
7.1 gper 100 g
Carbs
12.1 gper 100 g
Fat
15.7 gper 100 g

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Per serving (1 SLICE, 140 g): 309 calories. Per 100 g: 221 calories, 7.1 g protein, 15.7 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (140g)

Amount per servingCalories
309
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 449mg 20%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 10.0g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

221 calories in 100 g
Protein7.1 g
Carbohydrates12.1 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)11.4g
Fat15.7 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol96 mg
Sodium321 mg
Calcium143 mg
Iron1.3 mg
Vitamin A429 mcg
Vitamin C10.7 mg

Where to buy Taylor Farms, Florentine Quiche

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, Bay, Black Pepper, Carrot, Cayenne Pepper, Cerely Seed, Citric Acid, Coriander, Culture, Cumin, Each Of The Following: Corn Syrup, Enriched Wheat Flour, Florentine Filling, Folic Acid, Garlic, Garlic Powder, Half-&-half, Jarisberg Cheese, Lemon Juice Powder, Liquid Whole Eggs, Marjoram, Milk And Cream, Mustard, Niacin, Nonfat Dry Milk, Nutmeg, Oil Of Lemon, Onion, Orange Peel, Oregano, Palm Oil, Parsley, Pasteurized Part-skim Milk, Pie Shell, Powdered Cellulose, Quiche Base, Red Bell Peppers, Reduced Iron, Rennet, Riboflavin, Rosemary, Salt, Savory, Seasoning Blend, Soybean Oil, Spices, Spinach, Starch Blend Added To Prevent Caking, Thiamine Mononitrate, Thyme, Tomato, Vegetable Shortening, Water, Wheat Flour, White Pepper, Xanthan Gum, Yellow Onions

Frequently asked questions

How many calories are in Taylor Farms, Florentine Quiche?

Per 100 g of Taylor Farms, Florentine Quiche there are 221 calories.

How much protein is in Taylor Farms, Florentine Quiche?

Per 100 g of Taylor Farms, Florentine Quiche there are 7.14 g protein.

How many carbohydrates are in Taylor Farms, Florentine Quiche?

Per 100 g of Taylor Farms, Florentine Quiche there are 12.14 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Taylor Farms, Florentine Quiche?

Per 100 g of Taylor Farms, Florentine Quiche there are 1.43 g sugars.

How much sodium (salt) is in Taylor Farms, Florentine Quiche?

Per 100 g of Taylor Farms, Florentine Quiche there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Taylor Farms, Florentine Quiche?

Per 100 g of Taylor Farms, Florentine Quiche there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Taylor Farms, Florentine Quiche?

The main ingredients in Taylor Farms, Florentine Quiche are: Basil, Bay, Black Pepper, Carrot, Cayenne Pepper.

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Level of processing

5
Ultra-Processed
57 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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