AHOLD

Pumpkin Swirl Cheesecake, Pumpkin — Nutrition Facts & Ingredients

UPC 688267190278 Manufacturer: Ahold USA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
390per serving
Protein
4.4 gper 100 g
Carbs
38.9 gper 100 g
Fat
19.5 gper 100 g

Where to buy

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Per serving (0.25 CHEESECAKE, 113 g): 390 calories. Per 100 g: 345 calories, 4.4 g protein, 19.5 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 CHEESECAKE (113g)

Amount per servingCalories
390
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 55.4mg 18%
Sodium 210mg 9%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 23.0g
Includes 19.0g Added Sugars 38%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 52.0mg 4%
Iron 1.0mg 6%
Potassium 137mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

345 calories in 100 g
Protein4.4 g
Carbohydrates38.9 g
Sugars20.4 g
Added sugars16.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)37.1g
Fat19.5 g
Saturated fat8.0 g
Trans fat0 g
Cholesterol49 mg
Sodium186 mg
Calcium46 mg
Potassium121 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Pumpkin Swirl Cheesecake, Pumpkin

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Acacia Gum, Beta Carotene, Brown Sugar, Canola, Caramel Color, Corn Starch, Cream Cheese, Cultured Milk And Cream, Cultures, Egg, Emulsifier, Enriched Wheat Flour, Enzymes, Folic Acid, Glucose, Guar, Gum Blend, Locust Bean, Natural Flavors, Niacin, Palm, Pasteurized Cultured Milk And Cream, Pumpkin, Reduced Iron, Riboflavin, Salt, Skim Milk, Sour Cream, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Turmeric, Vegetable Oil, Vitamin A Palmitate, Water, Wheat Flour, Whey, Whey Protein Concentrate, Whole Wheat Flour, Xanthan

Frequently asked questions

How many calories are in Pumpkin Swirl Cheesecake, Pumpkin?

Per 100 g of Pumpkin Swirl Cheesecake, Pumpkin there are 345 calories.

How much protein is in Pumpkin Swirl Cheesecake, Pumpkin?

Per 100 g of Pumpkin Swirl Cheesecake, Pumpkin there are 4.42 g protein.

How many carbohydrates are in Pumpkin Swirl Cheesecake, Pumpkin?

Per 100 g of Pumpkin Swirl Cheesecake, Pumpkin there are 38.94 g carbohydrates. Of which 20.35 g sugars.

How much sugar is in Pumpkin Swirl Cheesecake, Pumpkin?

Per 100 g of Pumpkin Swirl Cheesecake, Pumpkin there are 20.35 g sugars.

How much sodium (salt) is in Pumpkin Swirl Cheesecake, Pumpkin?

Per 100 g of Pumpkin Swirl Cheesecake, Pumpkin there are 186.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Swirl Cheesecake, Pumpkin?

Per 100 g of Pumpkin Swirl Cheesecake, Pumpkin there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Swirl Cheesecake, Pumpkin?

The main ingredients in Pumpkin Swirl Cheesecake, Pumpkin are: And Acacia Gum, Beta Carotene, Brown Sugar, Canola, Caramel Color.

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Level of processing

5
Ultra-Processed
42 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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