Enchilada Pasta Salad, Enchilada — Nutrition Facts & Ingredients
Per serving (1 Package, 255 g): 400 calories. Per 100 g: 157 calories, 3.9 g protein, 9.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 64% DV (high at 20% DV or more)
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Package (255g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Cayenne Red Peppers, Annatto Extract, Black Beans, Black Pepper, Calcium Chloride, Canola Oil, Cheese Cultures, Cilantro, Citric Acid, Cooked Pasta, Crushed Garlic, Cultured Dextrose To Protect Flavor, Distilled Vinegar, Durum Wheat Semolina, Enzymes, Ferrous Gluconate, Ferrous Sulfate, Fire Roasted Red Bell Pepper, Folic Acid, Garlic, Garlic Powder, Green Onion, Ground Cumin, Iron, Modified Corn Starch, Natamycin, Natamycin As An Antimicrobial, Natural Butter Type Flavor, Natural Mold Inhibitor, Niacin, Oregano, Paprika, Pasteurized Milk, Red Hot Buffalo Sauce, Riboflavin, Roasted Corn, Salt, Sharp Cheddar Cheese, Soybean Oil, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Xanthan Gum
Frequently asked questions
How many calories are in Enchilada Pasta Salad, Enchilada?
Per 100 g of Enchilada Pasta Salad, Enchilada there are 157 calories.
How much protein is in Enchilada Pasta Salad, Enchilada?
Per 100 g of Enchilada Pasta Salad, Enchilada there are 3.92 g protein.
How much sugar is in Enchilada Pasta Salad, Enchilada?
Per 100 g of Enchilada Pasta Salad, Enchilada there are 1.96 g sugars.
How much sodium (salt) is in Enchilada Pasta Salad, Enchilada?
Per 100 g of Enchilada Pasta Salad, Enchilada there are 580.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Enchilada Pasta Salad, Enchilada?
Per 100 g of Enchilada Pasta Salad, Enchilada there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Enchilada Pasta Salad, Enchilada?
The main ingredients in Enchilada Pasta Salad, Enchilada are: Aged Cayenne Red Peppers, Annatto Extract, Black Beans, Black Pepper, Calcium Chloride.
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