Red Curry With Vegetables, Red With Vegetables — Nutrition Facts & Ingredients
Per serving (1 TRAY, 350 g): 420 calories. Per 100 g: 120 calories, 4 g protein, 3.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 37% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 TRAY (350g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Anchovy, Butter, Calcium Sulphate, Canola Oil, Coconut Milk, Cooked Shrimp, Corn Starch, Cream, Dried Red Chili, Dry Whey, Filtered Water, Fish Sauce, Flavoring, Flavorings, Galangal, Garlic Lemon Grass, Kaffir Lime Peel, Lemongrass, Magnesium Chloride, Onions, Organic Soybeans, Paprika, Pepper, Potato Flour, Red Bell Peppers, Red Curry Paste, Rice, Rice Vinegar, Salt, Salt Sugar, Shallots, Shrimp Base, Shrimp Paste, Soy Protein Isolate, Sugar, Sugar Snap Peas, Thai Basil, Tofu, Water
Frequently asked questions
How many calories are in Red Curry With Vegetables, Red With Vegetables?
Per 100 g of Red Curry With Vegetables, Red With Vegetables there are 120 calories.
How much protein is in Red Curry With Vegetables, Red With Vegetables?
Per 100 g of Red Curry With Vegetables, Red With Vegetables there are 4.0 g protein.
How many carbohydrates are in Red Curry With Vegetables, Red With Vegetables?
Per 100 g of Red Curry With Vegetables, Red With Vegetables there are 18.0 g carbohydrates. Of which 1.71 g sugars.
How much sugar is in Red Curry With Vegetables, Red With Vegetables?
Per 100 g of Red Curry With Vegetables, Red With Vegetables there are 1.71 g sugars.
How much sodium (salt) is in Red Curry With Vegetables, Red With Vegetables?
Per 100 g of Red Curry With Vegetables, Red With Vegetables there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Curry With Vegetables, Red With Vegetables?
Per 100 g of Red Curry With Vegetables, Red With Vegetables there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Curry With Vegetables, Red With Vegetables?
The main ingredients in Red Curry With Vegetables, Red With Vegetables are: Anchovy, Butter, Calcium Sulphate, Canola Oil, Coconut Milk.
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