RAISED & ROOTED

Italian Style Plant Based Sausage!, Italian Style — Nutrition Facts & Ingredients

UPC 53400000323 Manufacturer: The Hillshire Brands Company Other Meats Updated Sep 27, 2026

Calories
230per serving
Protein
17.4 gper 100 g
Carbs
7.1 gper 100 g
Fat
15.3 gper 100 g

Where to buy

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Per serving (1 link, 98 g): 230 calories. Per 100 g: 235 calories, 17.4 g protein, 15.3 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 link (98g)

Amount per servingCalories
230
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 550mg 24%
Total Carbohydrate 7.0g 3%
Dietary Fiber 1.0g 3%
Total Sugars 1g
Protein 17.0g
Vitamin D 0mcg 0%
Calcium 160mg 12%
Iron 4.0mg 22%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein17.4 g
Carbohydrates7.1 g
Sugars1.0 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)6.1g
Fat15.3 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol0 mg
Sodium561 mg
Calcium163 mg
Iron4.1 mg
Vitamin D0 mcg

Where to buy Italian Style Plant Based Sausage!, Italian Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Sulphate Dihydrate, Canola Oil, Citric Acid, Contains 2% Or Less: Calcium Chloride, Dextrose, Dried Parsley, Fruit Juice Color, Garlic Powder, Glycerine, In A Calcium Alginate Casing, Including Grill Flavor From Sunflower Oil, Maltodextrin, Modified Cellulose, Modified Corn Starch, Natural Flavors, Natural Pork Type Flavor, Paprika, Pea Protein Isolate, Potato Starch, Propylene Glycol, Rosemary Extract, Salt, Sea Salt, Sodium Alginate, Spices, Sugar, Sunflower Oil, Tapioca Starch, Tetrasodium Pyrophosphate, Textured Pea Protein, Vegetable Juice Color, Vinegar, Water, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Italian Style Plant Based Sausage!, Italian Style?

Per 100 g of Italian Style Plant Based Sausage!, Italian Style there are 235 calories.

How much protein is in Italian Style Plant Based Sausage!, Italian Style?

Per 100 g of Italian Style Plant Based Sausage!, Italian Style there are 17.35 g protein.

How many carbohydrates are in Italian Style Plant Based Sausage!, Italian Style?

Per 100 g of Italian Style Plant Based Sausage!, Italian Style there are 7.14 g carbohydrates. Of which 1.02 g sugars.

How much sugar is in Italian Style Plant Based Sausage!, Italian Style?

Per 100 g of Italian Style Plant Based Sausage!, Italian Style there are 1.02 g sugars.

How much sodium (salt) is in Italian Style Plant Based Sausage!, Italian Style?

Per 100 g of Italian Style Plant Based Sausage!, Italian Style there are 561.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Plant Based Sausage!, Italian Style?

Per 100 g of Italian Style Plant Based Sausage!, Italian Style there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Plant Based Sausage!, Italian Style?

The main ingredients in Italian Style Plant Based Sausage!, Italian Style are: Calcium Sulphate Dihydrate, Canola Oil, Citric Acid, Contains 2% Or Less: Calcium Chloride, Dextrose.

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Level of processing

5
Ultra-Processed
35 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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