BIG Y

Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo — Nutrition Facts & Ingredients

UPC 18894906209 Manufacturer: Big Y Foods, Inc. Other Deli Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 290 calories. Per 100 g: 257 calories, 17.7 g protein, 13.3 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
290
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 70.1mg 23%
Sodium 330mg 14%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 20.0g
Vitamin D 0.2mcg 1%
Calcium 99.4mg 8%
Iron 1.1mg 6%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

257 calories in 100 g
Protein17.7 g
Carbohydrates15.9 g
Sugars1.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)15.0g
Fat13.3 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol62 mg
Sodium292 mg
Calcium88 mg
Potassium248 mg
Iron1.0 mg
Vitamin D0.2 mcg

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Ingredients

Alfredo Sauce, Bechamel Sauce, Black Pepper, Broccoli, Butter, Canola Oil, Cheese Culture, Cheese Cultures, Chicken, Chicken Breast, Corn Starch, Cream, Durum Wheat Semolina, Enzymes, Ferrous Sulphate, Folic Acid, Fusilli, Garlic, Garlic Powder, Half-&-half, Heavy Cream, Milk, Natural Butter Flavor, Niacin, Onion Powder, Organic Dijon Mustard, Organic Distilled Vinegar, Organic Mustard Seed, Organic Spices, Panko Crumbs, Paprika, Parmesan, Parmesan Cheese, Parmesan Cheese Flavor, Parsley, Pasteurized Milk, Pasteurized Part-skim Milk, Powdered Cellulose, Riboflavin, Salt, Sea Salt, Spices, Thiamine Mononitrate, Water, Wheat Flour, Whole Milk

Frequently asked questions

How many calories are in Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo?

Per 100 g of Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo there are 257 calories.

How much protein is in Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo?

Per 100 g of Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo there are 17.7 g protein.

How many carbohydrates are in Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo?

Per 100 g of Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo there are 15.93 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo?

Per 100 g of Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo there are 1.77 g sugars.

How much sodium (salt) is in Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo?

Per 100 g of Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo there are 292.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo?

Per 100 g of Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo?

The main ingredients in Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo are: Alfredo Sauce, Bechamel Sauce, Black Pepper, Broccoli, Butter.

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Level of processing

5
Ultra-Processed
46 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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