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Maryland-Style Crab Cakes, Maryland-Style — Nutrition Facts & Ingredients

UPC 41415409453 Manufacturer: Publix Super Markets, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
220per serving
Protein
14.1 gper 100 g
Carbs
7.1 gper 100 g
Fat
17.6 gper 100 g

Where to buy

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Per serving (1 CRAB CAKE, 85 g): 220 calories. Per 100 g: 259 calories, 14.1 g protein, 17.6 g fat.

Label highlights: High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CRAB CAKE (85g)

Amount per servingCalories
220
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 79.9mg 27%
Sodium 420mg 18%
Total Carbohydrate 6.0g 2%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 52.7mg 4%
Iron 1.0mg 6%
Potassium 3.4mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein14.1 g
Carbohydrates7.1 g
Sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat17.6 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol94 mg
Sodium494 mg
Calcium62 mg
Potassium4 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Maryland-Style Crab Cakes, Maryland-Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

0.15% Water Added As A Carrier, Anchovies, Bread Crumbs, Cayenne Pepper, Chili Pepper Extract, Citric Acid, Crab Meat, Dijon Mustard, Distilled White Vinegar, Dried Garlic, Egg Yolks, Eggs, Fruit Pectin, Garlic Cloves, Green Onions, Ground Red Pepper, Kosher Salt, Lemon Juice, Lemon Juice Concentrate, Mayonnaise, Meyer Lemon Juice And Lemon Juice, Molasses, Mustard Oil, Mustard Seed, Natural Cane Sugar, Natural Flavorings, Natural Flavors, Onions, Pasteurized Crabmeat, Salt, Sea Salt, Seafood Seasoning, Sodium Acid Pyrophosphate To Retain Color, Soybean Oil, Spice, Spices Paprika, Sugar, Tamarind Extract, Tartaric Acid, Vinegar, Water, Wheat Flour, White Wine, Whole Eggs, Worcestershire Sauce, Yeast

Frequently asked questions

How many calories are in Maryland-Style Crab Cakes, Maryland-Style?

Per 100 g of Maryland-Style Crab Cakes, Maryland-Style there are 259 calories.

How much protein is in Maryland-Style Crab Cakes, Maryland-Style?

Per 100 g of Maryland-Style Crab Cakes, Maryland-Style there are 14.12 g protein.

How many carbohydrates are in Maryland-Style Crab Cakes, Maryland-Style?

Per 100 g of Maryland-Style Crab Cakes, Maryland-Style there are 7.06 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Maryland-Style Crab Cakes, Maryland-Style?

Per 100 g of Maryland-Style Crab Cakes, Maryland-Style there are 1.18 g sugars.

How much sodium (salt) is in Maryland-Style Crab Cakes, Maryland-Style?

Per 100 g of Maryland-Style Crab Cakes, Maryland-Style there are 494.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Maryland-Style Crab Cakes, Maryland-Style?

Per 100 g of Maryland-Style Crab Cakes, Maryland-Style there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Maryland-Style Crab Cakes, Maryland-Style?

The main ingredients in Maryland-Style Crab Cakes, Maryland-Style are: 0.15% Water Added As A Carrier, Anchovies, Bread Crumbs, Cayenne Pepper, Chili Pepper Extract.

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Level of processing

5
Ultra-Processed
46 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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