RALEY'S

Thin & Crispy Pizza Crusts — Nutrition Facts & Ingredients

UPC 46567041278 Manufacturer: Raley's Crusts & Dough Updated Sep 27, 2026

Per serving (0.5 crust, 57 g): 170 calories. Per 100 g: 298 calories, 8.8 g protein, 5.3 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 crust (57g)

Amount per servingCalories
170
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 39.9mg 2%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 50.2mg 4%
Iron 1.8mg 10%
Potassium 59.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

298 calories in 100 g
Protein8.8 g
Carbohydrates54.4 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)52.6g
Fat5.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium70 mg
Calcium88 mg
Potassium105 mg
Iron3.2 mg
Vitamin D0 mcg

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Ingredients

Calcium Propionate Preservative, Canola Oil, Carrageenan, Cellulose Gum, Corn Starch, Dextrose, Dicalcium Phosphate, Each Of The Following: Dried Yeast, Enriched Wheat Flour, Enzyme, Folic Acid, Fumaric Acid, Maltodextrin, Microcrystalline Cellulose, Mineral Oil, Niacin, Potassium Sorbate: Preservative, Reduced Iron, Riboflavin, Salt, Sodium Metabisulfite Added As A Dough Conditioner, Sorbic Acid Preservative, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Tricalcium Phosphate, Water, Wheat Flour

Frequently asked questions

How many calories are in Thin & Crispy Pizza Crusts?

Per 100 g of Thin & Crispy Pizza Crusts there are 298 calories.

How much protein is in Thin & Crispy Pizza Crusts?

Per 100 g of Thin & Crispy Pizza Crusts there are 8.77 g protein.

How many carbohydrates are in Thin & Crispy Pizza Crusts?

Per 100 g of Thin & Crispy Pizza Crusts there are 54.39 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Thin & Crispy Pizza Crusts?

Per 100 g of Thin & Crispy Pizza Crusts there are 1.75 g sugars.

How much sodium (salt) is in Thin & Crispy Pizza Crusts?

Per 100 g of Thin & Crispy Pizza Crusts there are 70.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin & Crispy Pizza Crusts?

Per 100 g of Thin & Crispy Pizza Crusts there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin & Crispy Pizza Crusts?

The main ingredients in Thin & Crispy Pizza Crusts are: Calcium Propionate Preservative, Canola Oil, Carrageenan, Cellulose Gum, Corn Starch.

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Level of processing

5
Ultra-Processed
28 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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