SNAP KITCHEN

Veggie Burger — Nutrition Facts & Ingredients

UPC 812324025382 Manufacturer: Snap Kitchen Investments, LLC Other Deli Updated Sep 27, 2026

Per serving (1 CONTAINER, 207 g): 410 calories. Per 100 g: 198 calories, 4.3 g protein, 11.6 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (207g)

Amount per servingCalories
410
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 621mg 27%
Total Carbohydrate 44.0g 16%
Dietary Fiber 11.0g 39%
Total Sugars 8.0g
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 122mg 9%
Iron 3.0mg 17%
Potassium 946mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

198 calories in 100 g
Protein4.3 g
Carbohydrates21.3 g
Sugars3.9 g
Dietary fiber5.3 g
Net carbs (carbohydrates minus fiber)16.0g
Fat11.6 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol0 mg
Sodium300 mg
Calcium59 mg
Potassium457 mg
Iron1.4 mg
Vitamin D0 mcg

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Ingredients

Aged Red Wine Vinegar, Brown Rice Flour, Calcium Chloride, Carrots, Chili Pepper, Chili Powder, Citric Acid, Cooked Organic Brown Rice, Crushed Red Pepper, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Ground Cayenne Pepper, Ground Coriander, Ground Cumin, Jalapeno, Kale, Olive Oil, Organic Black Beans, Organic Corn, Paprika, Potassium Bisulphite, Red Bell Pepper, Roasted Pepper, Romesco Sauce, Salt, Sea Salt, Sherry Vinegar, Silicon Dioxide, Smoked Paprika, Spices, Sweet Potato, Veggie Pattie, Walnut, Water, Yellow Onion, Zucchini

Frequently asked questions

How many calories are in Veggie Burger?

Per 100 g of Veggie Burger there are 198 calories.

How much protein is in Veggie Burger?

Per 100 g of Veggie Burger there are 4.35 g protein.

How many carbohydrates are in Veggie Burger?

Per 100 g of Veggie Burger there are 21.26 g carbohydrates. Of which 3.86 g sugars.

How much sugar is in Veggie Burger?

Per 100 g of Veggie Burger there are 3.86 g sugars.

How much sodium (salt) is in Veggie Burger?

Per 100 g of Veggie Burger there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Veggie Burger?

Per 100 g of Veggie Burger there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Veggie Burger?

The main ingredients in Veggie Burger are: Aged Red Wine Vinegar, Brown Rice Flour, Calcium Chloride, Carrots, Chili Pepper.

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Level of processing

5
Ultra-Processed
37 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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