CAMPBELL'S

Campbell's, Soups For Easy Cooking Sweet Onion Soup — Nutrition Facts & Ingredients

UPC 51000212085 Manufacturer: Campbell Soup Company Other Soups Updated Sep 27, 2026

Calories
139per serving
Protein
0.8 gper 100 ml
Carbs
7.5 gper 100 ml
Fat
3.3 gper 100 ml

Where to buy

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Per serving (1 cup, 240 ml): 139 calories. Per 100 ml: 58 calories, 0.8 g protein, 3.3 g fat.

Label highlights: High in sodium — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
139
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 9.6mg 3%
Sodium 910mg 40%
Total Carbohydrate 18g 7%
Dietary Fiber 1.9g 7%
Total Sugars 8.0g
Protein 2.0g
Calcium 40.8mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

58 calories in 100 ml
Protein0.8 g
Carbohydrates7.5 g
Sugars3.3 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)6.7g
Fat3.3 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol4 mg
Sodium379 mg
Calcium17 mg
Iron0.1 mg
Vitamin A37.5 mcg
Vitamin C0 mg

Where to buy Campbell's, Soups For Easy Cooking Sweet Onion Soup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef Extract, Beef Fat, Beef Tallow, Butter, Butterfat, Cabbage, Caramel Color, Carrots, Celery, Celery Leaves, Cream, Dehydrated Garlic, Dehydrated Onions, Dehydrated Potatoes, Diced Tomatoes In Tomato Juice, Enzyme Modified Butterfat, Enzymes, Flavoring, Glutamic Acid, Glycerine, Hydrolyzed Wheat Gluten, Maltodextrin, Milk, Modified Food Starch, Molasses, Natural Flavors, Onion Juice Concentrate, Onions, Parsley, Red Wine, Salt, Sesame Seed Oil, Soy Lecithin, Soy Sauce, Soybean Oil Canola, Soybeans, Spices, Sugar, Sulfites, Tocopherol, Tomato Paste, Tomato Puree, Vegetable Oil, Water, Wheat, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Campbell's, Soups For Easy Cooking Sweet Onion Soup?

Per 100 g of Campbell's, Soups For Easy Cooking Sweet Onion Soup there are 58 calories.

How much protein is in Campbell's, Soups For Easy Cooking Sweet Onion Soup?

Per 100 g of Campbell's, Soups For Easy Cooking Sweet Onion Soup there are 0.83 g protein.

How many carbohydrates are in Campbell's, Soups For Easy Cooking Sweet Onion Soup?

Per 100 g of Campbell's, Soups For Easy Cooking Sweet Onion Soup there are 7.5 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Campbell's, Soups For Easy Cooking Sweet Onion Soup?

Per 100 g of Campbell's, Soups For Easy Cooking Sweet Onion Soup there are 3.33 g sugars.

How much sodium (salt) is in Campbell's, Soups For Easy Cooking Sweet Onion Soup?

Per 100 g of Campbell's, Soups For Easy Cooking Sweet Onion Soup there are 379.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's, Soups For Easy Cooking Sweet Onion Soup?

Per 100 g of Campbell's, Soups For Easy Cooking Sweet Onion Soup there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's, Soups For Easy Cooking Sweet Onion Soup?

The main ingredients in Campbell's, Soups For Easy Cooking Sweet Onion Soup are: Beef Extract, Beef Fat, Beef Tallow, Butter, Butterfat.

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Level of processing

5
Ultra-Processed
47 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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