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Cheddar, Carrots & Celery Snackers With Ranch Dip, Cheddar, Carrots & Celery

UPC 859216007873 Manufacturer: Five Star Gourmet Foods Inc. Other Deli Updated Sep 27, 2026

Calories
170per serving
Protein
3.2 gper 100 g
Carbs
7.3 gper 100 g
Fat
11.4 gper 100 g

Where to buy

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Per serving (123 GRM, 123 g): 170 calories. Per 100 g: 138 calories, 3.2 g protein, 11.4 g fat.

Label highlights:

Nutrition Facts

Serving size123 GRM (123g)

Amount per servingCalories
170
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 19.7mg 7%
Sodium 290mg 13%
Total Carbohydrate 9.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0.4mg 2%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

138 calories in 100 g
Protein3.2 g
Carbohydrates7.3 g
Sugars4.1 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)5.7g
Fat11.4 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol16 mg
Sodium236 mg
Calcium108 mg
Potassium228 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Cheddar, Carrots & Celery Snackers With Ranch Dip, Cheddar, Carrots & Celery

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Natural Mold Inhibitor, Annatto, Apple Cider Vinegar, Baby Carrots, Canola Oil, Carrageenan, Celery, Cheddar Cheese, Cheese Culture, Corn Starch, Culture, Dairy Whey, Distilled Vinegar, Dried Garlic, Dried Onion, Egg Yolk, Enzyme, Grapes, Green Onion, Guar Gum, Locust Bean Gum, Mustard Flour, Natamycin, Non Fat Buttermilk, Pasteurized Milk, Potato Starch And Powdered Cellulose, Ranch Dip, Salt, Skim Milk Powder, Skim Milk Powder Blend, Sodium Caseinate, Spices, Sugar, Tapioca Starch, To Prevent Caking, Vegetable Color, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Cheddar, Carrots & Celery Snackers With Ranch Dip, Cheddar, Carrots & Celery?

Per 100 g of Cheddar, Carrots & Celery Snackers With Ranch Dip, Cheddar, Carrots & Celery there are 138 calories.

How much protein is in Cheddar, Carrots & Celery Snackers With Ranch Dip, Cheddar, Carrots & Celery?

Per 100 g of Cheddar, Carrots & Celery Snackers With Ranch Dip, Cheddar, Carrots & Celery there are 3.25 g protein.

How many carbohydrates are in Cheddar, Carrots & Celery Snackers With Ranch Dip, Cheddar, Carrots & Celery?

Per 100 g of Cheddar, Carrots & Celery Snackers With Ranch Dip, Cheddar, Carrots & Celery there are 7.32 g carbohydrates. Of which 4.07 g sugars.

How much sugar is in Cheddar, Carrots & Celery Snackers With Ranch Dip, Cheddar, Carrots & Celery?

Per 100 g of Cheddar, Carrots & Celery Snackers With Ranch Dip, Cheddar, Carrots & Celery there are 4.07 g sugars.

How much sodium (salt) is in Cheddar, Carrots & Celery Snackers With Ranch Dip, Cheddar, Carrots & Celery?

Per 100 g of Cheddar, Carrots & Celery Snackers With Ranch Dip, Cheddar, Carrots & Celery there are 236.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar, Carrots & Celery Snackers With Ranch Dip, Cheddar, Carrots & Celery?

Per 100 g of Cheddar, Carrots & Celery Snackers With Ranch Dip, Cheddar, Carrots & Celery there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar, Carrots & Celery Snackers With Ranch Dip, Cheddar, Carrots & Celery?

The main ingredients in Cheddar, Carrots & Celery Snackers With Ranch Dip, Cheddar, Carrots & Celery are: A Natural Mold Inhibitor, Annatto, Apple Cider Vinegar, Baby Carrots, Canola Oil.

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Level of processing

5
Ultra-Processed
39 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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