CAMPBELL'S

Campbell's, Spaghettios, Pasta With Sliced Franks — Nutrition Facts & Ingredients

UPC 51000224385 Manufacturer: Campbell Soup Company Canned Soup Updated Sep 27, 2026

Calories
209per serving
Protein
3.6 gper 100 g
Carbs
11.5 gper 100 g
Fat
2.4 gper 100 g

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Per serving (1 cup, 252 g): 209 calories. Per 100 g: 83 calories, 3.6 g protein, 2.4 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (252g)

Amount per servingCalories
209
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 600mg 26%
Total Carbohydrate 29.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 11.0g
Protein 9.0g
Calcium 20.2mg 2%
Iron 1.8mg 10%
Potassium 381mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

83 calories in 100 g
Protein3.6 g
Carbohydrates11.5 g
Sugars4.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)10.3g
Fat2.4 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol8 mg
Sodium238 mg
Calcium8 mg
Potassium151 mg
Iron0.7 mg
Vitamin A59.4 mcg
Vitamin C0 mg

Where to buy Campbell's, Spaghettios, Pasta With Sliced Franks

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Ingredients

Ascorbic Acid, Beef, Calcium Chloride, Carrot Juice Concentrate, Cheddar Cheese, Chicken And Pork Frankfurters Made With Chicken, Citric Acid, Corn Syrup, Cultured Milk, Dehydrated Garlic, Dextrose, Disodium Phosphate, Distilled Vinegar, Enriched Pasta, Enzyme Modified Butter, Enzyme Modified Cheddar Cheese, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, High Fructose Corn Syrup, Malic Acid, Mechanically Separated Chicken, Modified Food Starch, Monopotassium Phosphate, Mustard Seed, Natural Flavors, Niacin, Onion Extract, Paprika, Pork, Pork And Beef, Prepared Mustard, Reconstituted Skim Milk, Riboflavin, Salt, Sodium Nitrite, Spice, Succinic Acid, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Turmeric, Water, Wheat Flour

Frequently asked questions

How many calories are in Campbell's, Spaghettios, Pasta With Sliced Franks?

Per 100 g of Campbell's, Spaghettios, Pasta With Sliced Franks there are 83 calories.

How much protein is in Campbell's, Spaghettios, Pasta With Sliced Franks?

Per 100 g of Campbell's, Spaghettios, Pasta With Sliced Franks there are 3.57 g protein.

How many carbohydrates are in Campbell's, Spaghettios, Pasta With Sliced Franks?

Per 100 g of Campbell's, Spaghettios, Pasta With Sliced Franks there are 11.51 g carbohydrates. Of which 4.37 g sugars.

How much sugar is in Campbell's, Spaghettios, Pasta With Sliced Franks?

Per 100 g of Campbell's, Spaghettios, Pasta With Sliced Franks there are 4.37 g sugars.

How much sodium (salt) is in Campbell's, Spaghettios, Pasta With Sliced Franks?

Per 100 g of Campbell's, Spaghettios, Pasta With Sliced Franks there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's, Spaghettios, Pasta With Sliced Franks?

Per 100 g of Campbell's, Spaghettios, Pasta With Sliced Franks there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's, Spaghettios, Pasta With Sliced Franks?

The main ingredients in Campbell's, Spaghettios, Pasta With Sliced Franks are: Ascorbic Acid, Beef, Calcium Chloride, Carrot Juice Concentrate, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
45 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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