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Uncured Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 13562200061 Manufacturer: General Mills, Inc. Pizza Updated Sep 27, 2026

Per serving (0.2 PIZZA, 128 g): 320 calories. Per 100 g: 250 calories, 10.2 g protein, 8.6 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (128g)

Amount per servingCalories
320
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 20.5mg 7%
Sodium 760mg 33%
Total Carbohydrate 40g 15%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 13.0g
Calcium 150mg 12%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein10.2 g
Carbohydrates31.2 g
Sugars3.1 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)29.6g
Fat8.6 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol16 mg
Sodium594 mg
Calcium117 mg
Iron0.6 mg
Vitamin A93.6 mcg
Vitamin C4.7 mg

Where to buy

Search on Amazon for Uncured Pepperoni Pizza

Prices and availability are set by the retailer.

Ingredients

Anise, Ascorbic Acid, Basil, Beef, Black Peeper, Brown Cane Sugar, Cane Sugar, Carrageenan, Celery Juice Powder, Cellulose As A Processing Aid, Cheese Cultures, Corn Meal, Cultured Pasteurized Part-skim Milk, Enzymes, Extra Virgin Olive Oil, Fennel, Garlic Powder, Guar Gum, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Natural Flavors, Onion Powder, Oregano, Organic Pizza Crust Wheat Flour, Organic Provolone Cheese, Organic Sauce Water, Palm Oil, Paprika, Pasteurized Part-skim Milk, Pizza Seasoning Sea Salt, Pork, Red Pepper, Rosemary Extract, Salt, Sea Salt, Spices, Tomato Paste, Water, Whey, Whole Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Uncured Pepperoni Pizza?

Per 100 g of Uncured Pepperoni Pizza there are 250 calories.

How much protein is in Uncured Pepperoni Pizza?

Per 100 g of Uncured Pepperoni Pizza there are 10.16 g protein.

How many carbohydrates are in Uncured Pepperoni Pizza?

Per 100 g of Uncured Pepperoni Pizza there are 31.25 g carbohydrates. Of which 3.12 g sugars.

How much sugar is in Uncured Pepperoni Pizza?

Per 100 g of Uncured Pepperoni Pizza there are 3.12 g sugars.

How much sodium (salt) is in Uncured Pepperoni Pizza?

Per 100 g of Uncured Pepperoni Pizza there are 594.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Pepperoni Pizza?

Per 100 g of Uncured Pepperoni Pizza there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Pepperoni Pizza?

The main ingredients in Uncured Pepperoni Pizza are: Anise, Ascorbic Acid, Basil, Beef, Black Peeper.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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