GREBE'S BAKERY

Red Velvet Cruller Bites, Red Velvet — Nutrition Facts & Ingredients

UPC 34708041935 Manufacturer: Grebe's Bakeries Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Red Velvet Cruller Bites, Red Velvet
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
191per serving
Protein
3.9 gper 100 g
Carbs
61.5 gper 100 g
Fat
11.5 gper 100 g

Where to buy

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Per serving (1 Donut, 52 g): 191 calories. Per 100 g: 367 calories, 3.9 g protein, 11.5 g fat.

Label highlights: High in added sugars — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Donut (52g)

Amount per servingCalories
191
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 161mg 7%
Total Carbohydrate 32.0g 12%
Dietary Fiber 0g 0%
Total Sugars 21.0g
Includes 21.0g Added Sugars 42%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 0.7mg 4%
Potassium 34.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein3.9 g
Carbohydrates61.5 g
Sugars40.4 g
Added sugars40.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)61.5g
Fat11.5 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol0 mg
Sodium310 mg
Calcium19 mg
Potassium66 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Red Velvet Cruller Bites, Red Velvet

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Color, Baking Soda, Blue 1 Agar, Cocoa Powder, Corn Starch, Defatted Soy Flour, Dextrose, Donut Mix, Enriched Wheat Flour Bleached, Folic Acid, Glucono-delta-lactone, Guar Gum, Interesterified High Oleic Soybean Oil, Iron, Karaya Gum, Leavening, Malted Barley Flour, Mineral Oil, Modified Corn Starch, Modified Whey, Mono & Diglycerides, Natural & Artificial Flavor, Niacin, Palm Oil, Powdered Sugar, Preservative, Processed With Alkali, Red 40, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Water, Wheat Flour, Wheat Starch, Whole Eggs

Frequently asked questions

How many calories are in Red Velvet Cruller Bites, Red Velvet?

Per 100 g of Red Velvet Cruller Bites, Red Velvet there are 367 calories.

How much protein is in Red Velvet Cruller Bites, Red Velvet?

Per 100 g of Red Velvet Cruller Bites, Red Velvet there are 3.85 g protein.

How many carbohydrates are in Red Velvet Cruller Bites, Red Velvet?

Per 100 g of Red Velvet Cruller Bites, Red Velvet there are 61.54 g carbohydrates. Of which 40.38 g sugars.

How much sugar is in Red Velvet Cruller Bites, Red Velvet?

Per 100 g of Red Velvet Cruller Bites, Red Velvet there are 40.38 g sugars.

How much sodium (salt) is in Red Velvet Cruller Bites, Red Velvet?

Per 100 g of Red Velvet Cruller Bites, Red Velvet there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Velvet Cruller Bites, Red Velvet?

Per 100 g of Red Velvet Cruller Bites, Red Velvet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Velvet Cruller Bites, Red Velvet?

The main ingredients in Red Velvet Cruller Bites, Red Velvet are: Artificial Color, Baking Soda, Blue 1 Agar, Cocoa Powder, Corn Starch.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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