BAKERY FRESH GOODNESS

Mint Chocolate Cake With Buttercreme Frosting, Mint Chocolate

UPC 11110185365 Manufacturer: The Kroger Co. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.083 th of cake, 127 g): 570 calories. Per 100 g: 449 calories, 3.1 g protein, 18.1 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 35% DV per serving High in added sugars — 140% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 140% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.083 th of cake (127g)

Amount per servingCalories
570
% Daily Value*
Total Fat 23g 29%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 30.5mg 10%
Sodium 500mg 22%
Total Carbohydrate 89.0g 32%
Dietary Fiber 2.0g 7%
Total Sugars 71.0g
Includes 70.0g Added Sugars 140%
Protein 4g
Vitamin D 0.2mcg 1%
Calcium 20.3mg 2%
Iron 2.7mg 15%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

449 calories in 100 g
Protein3.1 g
Carbohydrates70.1 g
Sugars55.9 g
Added sugars55.1 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)68.5g
Fat18.1 g
Saturated fat5.5 g
Trans fat0 g
Cholesterol24 mg
Sodium394 mg
Calcium16 mg
Potassium110 mg
Iron2.1 mg
Vitamin D0.1 mcg

Where to buy Mint Chocolate Cake With Buttercreme Frosting, Mint Chocolate

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Ingredients

Baking Soda, Bleached Enriched Flour, Bleached Wheat Flour, Blue 1, Blue 1 Lake, Cake: Sugar, Chocolate Garnish: Sugar, Citric Acid, Cocoa Powder, Cocoa Powder Processed With Alkali, Corn Starch, Corn Syrup, Dextrose, Egg Whites Cocoa Processed With Alkali, Eggs, Emulsifiers, Folic Acid, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Icing Sugar, Interesterified Soybean Oil, Leavening, Locust Bean Gum, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Natural Vanilla Extract, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Preservatives, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate And Potassium Sorbate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Vegetable Shortening, Vital Wheat Gluten, Water, Whole Milk Powder, Xanthan Gum, Yellow #5 Aluminum Lake, Yellow 5, Yellow 5 Lake

Frequently asked questions

How many calories are in Mint Chocolate Cake With Buttercreme Frosting, Mint Chocolate?

Per 100 g of Mint Chocolate Cake With Buttercreme Frosting, Mint Chocolate there are 449 calories.

How much protein is in Mint Chocolate Cake With Buttercreme Frosting, Mint Chocolate?

Per 100 g of Mint Chocolate Cake With Buttercreme Frosting, Mint Chocolate there are 3.15 g protein.

How many carbohydrates are in Mint Chocolate Cake With Buttercreme Frosting, Mint Chocolate?

Per 100 g of Mint Chocolate Cake With Buttercreme Frosting, Mint Chocolate there are 70.08 g carbohydrates. Of which 55.91 g sugars.

How much sugar is in Mint Chocolate Cake With Buttercreme Frosting, Mint Chocolate?

Per 100 g of Mint Chocolate Cake With Buttercreme Frosting, Mint Chocolate there are 55.91 g sugars.

How much sodium (salt) is in Mint Chocolate Cake With Buttercreme Frosting, Mint Chocolate?

Per 100 g of Mint Chocolate Cake With Buttercreme Frosting, Mint Chocolate there are 394.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mint Chocolate Cake With Buttercreme Frosting, Mint Chocolate?

Per 100 g of Mint Chocolate Cake With Buttercreme Frosting, Mint Chocolate there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mint Chocolate Cake With Buttercreme Frosting, Mint Chocolate?

The main ingredients in Mint Chocolate Cake With Buttercreme Frosting, Mint Chocolate are: Baking Soda, Bleached Enriched Flour, Bleached Wheat Flour, Blue 1, Blue 1 Lake.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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