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Summer Gazpacho — Nutrition Facts & Ingredients

UPC 644824218007 Manufacturer: Gillette Ice Company Other Soups Updated Sep 27, 2026

Summer Gazpacho
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cup, 245 g): 120 calories. Per 100 g: 49 calories, 0.8 g protein, 3.3 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
120
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 691mg 30%
Total Carbohydrate 13.0g 5%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 31.9mg 2%
Iron 1.0mg 6%
Potassium 159mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

49 calories in 100 g
Protein0.8 g
Carbohydrates5.3 g
Sugars2.0 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)4.5g
Fat3.3 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol0 mg
Sodium282 mg
Calcium13 mg
Potassium65 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Barley Malt, Black Pepper, Citric Acid, Croutons Unbleached Wheat Flour, Cucumber, Cultured Wheat Flour, Cumin, Diced Tomatoes, Dough Conditioner, Enzymes, Extra Virgin Olive Oil, Folic Acid, Garlic, Green Peppers, Iron, Niacin, Onions, Parsley, Red Wine Vinegar, Riboflavin, Salt, Sea Salt, Sherry Vinegar, Sunflower Seed Oil, The Following: Yeast, Thiamine Mononitrate, Tomato Puree, Tomatoes, Unbleached Durum Wheat Flour, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Summer Gazpacho?

Per 100 g of Summer Gazpacho there are 49 calories.

How much protein is in Summer Gazpacho?

Per 100 g of Summer Gazpacho there are 0.82 g protein.

How many carbohydrates are in Summer Gazpacho?

Per 100 g of Summer Gazpacho there are 5.31 g carbohydrates. Of which 2.04 g sugars.

How much sugar is in Summer Gazpacho?

Per 100 g of Summer Gazpacho there are 2.04 g sugars.

How much sodium (salt) is in Summer Gazpacho?

Per 100 g of Summer Gazpacho there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Summer Gazpacho?

Per 100 g of Summer Gazpacho there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Summer Gazpacho?

The main ingredients in Summer Gazpacho are: Ascorbic Acid, Barley Malt, Black Pepper, Citric Acid, Croutons Unbleached Wheat Flour.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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