DAVIS BROS. PIZZA

Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 851641003062 Manufacturer: Davis Bros. Pizza-Texas, Inc. Pizza Updated Sep 27, 2026

Per serving (0.333 PIZZA, 121 g): 319 calories. Per 100 g: 264 calories, 11.6 g protein, 12.4 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (121g)

Amount per servingCalories
319
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 39.9mg 13%
Sodium 560mg 24%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g
Protein 14g
Calcium 200mg 15%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

264 calories in 100 g
Protein11.6 g
Carbohydrates24.8 g
Sugars0.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)24.0g
Fat12.4 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol33 mg
Sodium463 mg
Calcium165 mg
Iron0.6 mg
Vitamin A99.3 mcg
Vitamin C1 mg

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Ingredients

And Soy Lecithin, Beef, BHA, BHT, Calcium Propionate, Cheese Blend: Colby And Muenster Cheese, Cheese Cultures, Citric Acid, Crushed Tomatoes, Crust: Flour, Dextrose, Enzyme And Annatto, Flavoring, Garlic Powder, Lactic Acid Starter Culture, Lactose, Malted Barley, Oleoresin Of Paprika, Parmesan Cheese: Pasteurized Milk, Pasteurized Milk, Pepperoni: Pork, Preservative, Protein, Salt, Sauce: Water, Sodium Ascorbate, Sodium Nitrite, Soybean Oil, Spices, Starch, To Prevent Caking, Tomato Concentrate, Tomato Paste, Tomato Puree, Tomatoes, Vegetable Color, Water, Wheat, Whey Solids And Cellulose, Yeast

Frequently asked questions

How many calories are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 264 calories.

How much protein is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 11.57 g protein.

How many carbohydrates are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 24.79 g carbohydrates. Of which 0.83 g sugars.

How much sugar is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 0.83 g sugars.

How much sodium (salt) is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 463.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza?

The main ingredients in Pepperoni Pizza are: And Soy Lecithin, Beef, BHA, BHT, Calcium Propionate.

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Level of processing

5
Ultra-Processed
40 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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