COLOMBO

Sourdough Garlic Bread With Romano And Parmesan Cheese, Sourdough

UPC 41606038004 Manufacturer: Colombo Baking Co. Inc. Breads & Buns Updated Sep 27, 2026

Per serving (0.167 LOAF, 47 g): 170 calories. Per 100 g: 362 calories, 14.9 g protein, 14.9 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 LOAF (47g)

Amount per servingCalories
170
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 520mg 23%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 190mg 15%
Iron 1.0mg 6%
Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

362 calories in 100 g
Protein14.9 g
Carbohydrates40.4 g
Sugars2.1 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)38.3g
Fat14.9 g
Saturated fat6.4 g
Trans fat0 g
Cholesterol21 mg
Sodium1106 mg
Calcium404 mg
Potassium85 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Sourdough Garlic Bread With Romano And Parmesan Cheese, Sourdough

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Ingredients

Artificial Flavors, Beta Carotene, Calcium Propionate, Calcium Sulfate, Citric Acid, Culture, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic, Garlic Powder, Hydrogenated Soybean Oil, Lactic Acid, Malted Barley Flour, Milk, Mono- And Diglycerides, Niacin, Onion Powder, Palm Oil, Parmesan & Romano Cheeses, Parsley, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Propionate, Soybean Oil, Soybean Soy Lecithin, Sugar, Thiamine Mononitrate, Vinegar, Vitamin A Palmitate, Water, Wheat Flour, Wheat Gluten, Whey, Yeast

Frequently asked questions

How many calories are in Sourdough Garlic Bread With Romano And Parmesan Cheese, Sourdough?

Per 100 g of Sourdough Garlic Bread With Romano And Parmesan Cheese, Sourdough there are 362 calories.

How much protein is in Sourdough Garlic Bread With Romano And Parmesan Cheese, Sourdough?

Per 100 g of Sourdough Garlic Bread With Romano And Parmesan Cheese, Sourdough there are 14.89 g protein.

How many carbohydrates are in Sourdough Garlic Bread With Romano And Parmesan Cheese, Sourdough?

Per 100 g of Sourdough Garlic Bread With Romano And Parmesan Cheese, Sourdough there are 40.43 g carbohydrates. Of which 2.13 g sugars.

How much sugar is in Sourdough Garlic Bread With Romano And Parmesan Cheese, Sourdough?

Per 100 g of Sourdough Garlic Bread With Romano And Parmesan Cheese, Sourdough there are 2.13 g sugars.

How much sodium (salt) is in Sourdough Garlic Bread With Romano And Parmesan Cheese, Sourdough?

Per 100 g of Sourdough Garlic Bread With Romano And Parmesan Cheese, Sourdough there are 1106.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sourdough Garlic Bread With Romano And Parmesan Cheese, Sourdough?

Per 100 g of Sourdough Garlic Bread With Romano And Parmesan Cheese, Sourdough there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sourdough Garlic Bread With Romano And Parmesan Cheese, Sourdough?

The main ingredients in Sourdough Garlic Bread With Romano And Parmesan Cheese, Sourdough are: Artificial Flavors, Beta Carotene, Calcium Propionate, Calcium Sulfate, Citric Acid.

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Level of processing

5
Ultra-Processed
38 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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