Mac & Cheese With Bacon — Nutrition Facts & Ingredients
Per serving (1 cup, 255 g): 541 calories. Per 100 g: 212 calories, 9.8 g protein, 12.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 42% DV (high at 20% DV or more)
- Saturated fat: 65% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (255g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Applewood Smoke Flavor, Bacon, Carrageenan, Cheddar Cheese, Cooked Enriched Macaroni Product, Cultured Milk, Cultured Part-skim Milk, Cured With Water, Dextrose, Enriched Macaroni Product, Enzymes, Ferrous Sulfate, Folic Acid, Fully Cooked Applewood Smoked Bacon Pieces, Milkfat, Modified Cellulose, Modified Cornstarch, Mustard, Niacin, Nonfat Milk, Parmesan Cheese, Pasteurized Process White Cheddar Cheese, Potassium Chloride, Riboflavin, Salt, Sauce, Semolina Wheat Flour, Smoke Flavor, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Water, Whey Protein Concentrate, White Cheddar Cheese
Frequently asked questions
How many calories are in Mac & Cheese With Bacon?
Per 100 g of Mac & Cheese With Bacon there are 212 calories.
How much protein is in Mac & Cheese With Bacon?
Per 100 g of Mac & Cheese With Bacon there are 9.8 g protein.
How many carbohydrates are in Mac & Cheese With Bacon?
Per 100 g of Mac & Cheese With Bacon there are 16.08 g carbohydrates. Of which 2.75 g sugars.
How much sugar is in Mac & Cheese With Bacon?
Per 100 g of Mac & Cheese With Bacon there are 2.75 g sugars.
How much sodium (salt) is in Mac & Cheese With Bacon?
Per 100 g of Mac & Cheese With Bacon there are 376.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mac & Cheese With Bacon?
Per 100 g of Mac & Cheese With Bacon there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mac & Cheese With Bacon?
The main ingredients in Mac & Cheese With Bacon are: Applewood Smoke Flavor, Bacon, Carrageenan, Cheddar Cheese, Cooked Enriched Macaroni Product.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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