HARRIS TEETER

Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese — Nutrition Facts & Ingredients

UPC 72036734181 Manufacturer: Harris-Teeter Inc. Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 Sandwich, 102 g): 280 calories. Per 100 g: 275 calories, 10.8 g protein, 14.7 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Sandwich (102g)

Amount per servingCalories
280
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 94.9mg 32%
Sodium 870mg 38%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 85.7mg 7%
Iron 2.0mg 11%
Potassium 143mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein10.8 g
Carbohydrates26.5 g
Sugars2.9 g
Added sugars1 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)25.5g
Fat14.7 g
Saturated fat6.9 g
Trans fat0 g
Cholesterol93 mg
Sodium853 mg
Calcium84 mg
Potassium140 mg
Iron2.0 mg
Vitamin D0 mcg

Where to buy Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese

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Ingredients

Acetic Acid, Anti-sticking Agent, Bacon: Pork Cured With: Water, Baking Soda, Biscuit: Unbleached Enriched Wheat Flour, Buttermilk, Citric Acid, Corn Sugar, Cream, Datem, Dry Whole Milk, Egg Patty: Whole Eggs, Enzymes, Folic Acid, Guar Gum, Iron, Malted Barley Flour, Natural And Artificial Flavor, Niacin, Palm Oil, Paprika And Annatto, Preservative, Riboflavin, Salt, Smoke Flavoring, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Soybean Oil, Sugar, Sunflower Lecithin, The Following: Leavening, Thiamine Mononitrate, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese there are 275 calories.

How much protein is in Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese there are 10.78 g protein.

How many carbohydrates are in Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese there are 26.47 g carbohydrates. Of which 2.94 g sugars.

How much sugar is in Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese there are 2.94 g sugars.

How much sodium (salt) is in Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese there are 853.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese?

The main ingredients in Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese are: Acetic Acid, Anti-sticking Agent, Bacon: Pork Cured With: Water, Baking Soda, Biscuit: Unbleached Enriched Wheat Flour.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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