BREADLOVER'S

Bread, Buttermilk — Nutrition Facts & Ingredients

UPC 72220008838 Manufacturer: United States Bakery Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 40 g): 100 calories. Per 100 g: 250 calories, 7.5 g protein, 2.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (40g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 3g
Calcium 20mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein7.5 g
Carbohydrates47.5 g
Sugars2.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)45.0g
Fat2.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium350 mg
Calcium50 mg
Iron2.7 mg
Vitamin A375 mcg
Vitamin C0 mg

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Base Mix, Beta Carotene As Color, Buttermilk, Calcium Propionate, Calcium Sulfate, Dextrose, Dough Conditioner, Dough Conditioners, Each Of The Following: Distilled Vinegar, Enriched Unbleached Wheat Flour, Enzymes, Guar Gum, Malted Barley Flour, Mold Inhibitor, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm Oil, Reduced Iron, Riboflavin And Folic Acid, Salt, Sodium Stearoyl Lactylate, Soy Flour, Thiamine Mononitrate, Water, Wheat Flour, Yeast, Yeast Nutrient

Frequently asked questions

How many calories are in Bread, Buttermilk?

Per 100 g of Bread, Buttermilk there are 250 calories.

How much protein is in Bread, Buttermilk?

Per 100 g of Bread, Buttermilk there are 7.5 g protein.

How many carbohydrates are in Bread, Buttermilk?

Per 100 g of Bread, Buttermilk there are 47.5 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Bread, Buttermilk?

Per 100 g of Bread, Buttermilk there are 2.5 g sugars.

How much sodium (salt) is in Bread, Buttermilk?

Per 100 g of Bread, Buttermilk there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread, Buttermilk?

Per 100 g of Bread, Buttermilk there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread, Buttermilk?

The main ingredients in Bread, Buttermilk are: Ammonium Sulfate, Ascorbic Acid, Base Mix, Beta Carotene As Color, Buttermilk.

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Level of processing

5
Ultra-Processed
30 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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