Fig Bars — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 20 g): 70 calories. Per 100 g: 350 calories, 5 g protein, 5 g fat.
Nutrition Facts
Serving size1 COOKIE (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Ammonium Bicarbonate, An Emulsifier, And Caramel Color, Annatto, Artificial Vanilla Flavor, Baking Soda, Bleached Wheat Flour, Citric Acid, Corn Binder, Corn Flour, Corn Syrup, Dextrose, Enriched Bleached Wheat Flour, Figs, Flaked Corn, Folic Acid, Glycerin, High Fructose Corn Syrup, Niacin, Partially Hydrogenated Vegetable Oil Shortening, Potassium Sorbate, Preserved With Sulphur Dioxide, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Soy Lecithin, Soybean Cottonseed Oil, Sugar, Thiamine Mononitrate
Frequently asked questions
How many calories are in Fig Bars?
Per 100 g of Fig Bars there are 350.0 kcal calories.
How much protein is in Fig Bars?
Per 100 g of Fig Bars there are 5.0 g protein.
How many carbohydrates are in Fig Bars?
Per 100 g of Fig Bars there are 75.0 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Fig Bars?
Per 100 g of Fig Bars there are 50.0 g sugars.
How much sodium (salt) is in Fig Bars?
Per 100 g of Fig Bars there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fig Bars?
Per 100 g of Fig Bars there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fig Bars?
The main ingredients in Fig Bars are: A Preservative, Ammonium Bicarbonate, An Emulsifier, And Caramel Color, Annatto.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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