HY-VEE

Mashed Potatoes, Cheddar Cheese & Bacon — Nutrition Facts & Ingredients

UPC 75450167719 Manufacturer: Hy-Vee, Inc. Entrees, Sides & Small Meals Updated Sep 27, 2026

Calories
390per serving
Protein
7.0 gper 100 g
Carbs
14.8 gper 100 g
Fat
15.5 gper 100 g

Where to buy

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Per serving (0.66 cup, 142 g): 390 calories. Per 100 g: 275 calories, 7.0 g protein, 15.5 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.66 cup (142g)

Amount per servingCalories
390
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 45.4mg 15%
Sodium 809mg 35%
Total Carbohydrate 21.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 10.0g
Calcium 39.8mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein7.0 g
Carbohydrates14.8 g
Sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)13.4g
Fat15.5 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol32 mg
Sodium570 mg
Calcium28 mg
Iron0.2 mg
Vitamin A158 mcg
Vitamin C4.2 mg

Where to buy Mashed Potatoes, Cheddar Cheese & Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Bacon, Beta Carotene, Carrageenan, Cheddar Cheese, Cheese Culture, Citric Acid, Cream, Culture, Cured With Water, Dehydrated Onion, Dextrose, Enzymes, Flavoring, Food Starch Modified, French Onion Seasoning, Garlic Powder, Guar Gum, High Oleic Canola Oil, Honey, Hydrogenated Soybean Oil, Hydrolyzed Soy And Corn Protein, Liquid Shortening, Locust Bean Gum, Milk, Natamycin, Natural And Artificial Butter Flavor, Natural Flavors, Nonfat Dry Milk, Parsley, Pasteurized Milk, Potassium Chloride, Potassium Lactate, Potassium Sorbate, Potato Starch And Powdered Cellulose, Potatoes, Preservative, Salt, Smoke Flavoring, Sodium Benzoate, Sodium Citrate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sour Cream, Soybean Lecithin, Soybean Oil, Sugar, TBHQ, Titanium Dioxide, To Prevent Caking, Torula Yeast, Vitamin A Palmitate, Water

Frequently asked questions

How many calories are in Mashed Potatoes, Cheddar Cheese & Bacon?

Per 100 g of Mashed Potatoes, Cheddar Cheese & Bacon there are 275 calories.

How much protein is in Mashed Potatoes, Cheddar Cheese & Bacon?

Per 100 g of Mashed Potatoes, Cheddar Cheese & Bacon there are 7.04 g protein.

How many carbohydrates are in Mashed Potatoes, Cheddar Cheese & Bacon?

Per 100 g of Mashed Potatoes, Cheddar Cheese & Bacon there are 14.79 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Mashed Potatoes, Cheddar Cheese & Bacon?

Per 100 g of Mashed Potatoes, Cheddar Cheese & Bacon there are 1.41 g sugars.

How much sodium (salt) is in Mashed Potatoes, Cheddar Cheese & Bacon?

Per 100 g of Mashed Potatoes, Cheddar Cheese & Bacon there are 570.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mashed Potatoes, Cheddar Cheese & Bacon?

Per 100 g of Mashed Potatoes, Cheddar Cheese & Bacon there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mashed Potatoes, Cheddar Cheese & Bacon?

The main ingredients in Mashed Potatoes, Cheddar Cheese & Bacon are: Annatto, Bacon, Beta Carotene, Carrageenan, Cheddar Cheese.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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