Red Velvet Cupcakes, Red Velvet — Nutrition Facts & Ingredients
- Calories
- 260per serving
- Protein
- 3.2 gper 100 g
- Carbs
- 50 gper 100 g
- Fat
- 24.2 gper 100 g
Where to buy
Per serving (1 cupcake, 62 g): 260 calories. Per 100 g: 419 calories, 3.2 g protein, 24.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 44% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cupcake (62g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Cupcakes, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Calcium Sulfate, Canola Oil, Chocolate Liquor, Citric Acid, Cocoa Powder, Corn Starch, Cream, Cream Cheese, Eggs, Emulsifier, Enriched Wheat Flour, Folic Acid, Icing Sugar, Leavening Blend, Locust Bean Gum, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Niacin, Nonfat Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Preservative, Processed With Alkali, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Red Velvet Cookie Crumbs, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean Canola Oil, Soybean Lecithin, Sugar, Thiamine Mononitrate, Vegetable Oil Shortening, Water, Wheat Flour, Whey
Frequently asked questions
How many calories are in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 419 calories.
How much protein is in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 3.23 g protein.
How many carbohydrates are in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 50.0 g carbohydrates. Of which 37.1 g sugars.
How much sugar is in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 37.1 g sugars.
How much sodium (salt) is in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 323.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cupcakes, Red Velvet?
The main ingredients in Red Velvet Cupcakes, Red Velvet are: Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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