Healing Md

BBQ Pork Sandwich, BBQ Pork — Nutrition Facts & Ingredients

UPC 810112951738 Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (0.5 Sandwich, 121 g): 290 calories. Per 100 g: 240 calories, 11.6 g protein, 9.1 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 Sandwich (121g)

Amount per servingCalories
290
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 54.5mg 18%
Sodium 580mg 25%
Total Carbohydrate -- --
Dietary Fiber 1.0g 3%
Total Sugars 17.0g
Includes 9.0g Added Sugars 18%
Protein 14g
Vitamin D 2.0mcg 10%
Calcium 105mg 8%
Iron 2.0mg 11%
Potassium 8.5mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein11.6 g
Sugars14.1 g
Added sugars7.4 g
Dietary fiber0.8 g
Fat9.1 g
Saturated fat5.0 g
Trans fat0 g
Cholesterol45 mg
Sodium479 mg
Calcium87 mg
Potassium7 mg
Iron1.6 mg
Vitamin D1.6 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Alum Calcium Chloride, Ammonium Sulfate, Ascorbic Acid Added As A Dough Conditioner Wheat Starch, Bbd Shredded Pork, Blue 1, Butter, Calcium Silicate Microcrystalline Cellulose, Caramel Color Sodium Benzoate, Corn Syrup, Distilled Vinegar, Dried Garlic, Each Of The Following: Yeast Potato Flour, Eggs, Enriched Wheat Flour, Enzyme, Enzymes, Folic Acid, High Fructose Corn Syrup, Inactive Yeast Wheat Gluten, King's Hawaiian Big Island Burger Bun, Liquid Sugar, Modified Food Starch, Molasses, Mono & Diglycerides, Monocalcium Phosphate, Natural Dill Flavor, Natural Garlic Flavor Colby Jack Cheese, Natural Smoke Flavor, Niacin, Pasteurized Cream, Pasteurized Milk, Pickle Hamburger Dill Ingredients: Cucumbers, Pineapple Juice Concentrate, Polysorbate 80 Yellow 5, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Salt Cheese Culture Annato, Salt Datem, Sodium Silico Aluminate, Sodium Stearoyl Lactylate, Sorbic Acid Preservative, Sorbitan Monostearate, Soy Flour, Spices, Sugar, Tamarind Natural Flavor, Thiamine Mononitrate, Tomato Paste, Vinegar, Water, Wheat Flour, Wheat Flour Calcium Sulfate, Whey Nonfat Milk, Yellow Corn Flour

Frequently asked questions

How many calories are in BBQ Pork Sandwich, BBQ Pork?

Per 100 g of BBQ Pork Sandwich, BBQ Pork there are 240 calories.

How much protein is in BBQ Pork Sandwich, BBQ Pork?

Per 100 g of BBQ Pork Sandwich, BBQ Pork there are 11.57 g protein.

How much sugar is in BBQ Pork Sandwich, BBQ Pork?

Per 100 g of BBQ Pork Sandwich, BBQ Pork there are 14.05 g sugars.

How much sodium (salt) is in BBQ Pork Sandwich, BBQ Pork?

Per 100 g of BBQ Pork Sandwich, BBQ Pork there are 479.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BBQ Pork Sandwich, BBQ Pork?

Per 100 g of BBQ Pork Sandwich, BBQ Pork there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BBQ Pork Sandwich, BBQ Pork?

The main ingredients in BBQ Pork Sandwich, BBQ Pork are: Alum Calcium Chloride, Ammonium Sulfate, Ascorbic Acid Added As A Dough Conditioner Wheat Starch, Bbd Shredded Pork, Blue 1.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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