Gingerbread Cupcakes, Gingerbread — Nutrition Facts & Ingredients
Per serving (1 cupcake, 50 g): 190 calories. Per 100 g: 380 calories, 4 g protein, 18 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cupcake (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Baking Powder, Baking Soda, Brown Rice Flour, Calcium Carbonate, Calcium Sulfate, Cane Sugar, Canola Oil, Confectioners Sugar, Corn Starch, Crystalized Ginger, Eggs, Ginger, Gluten Free Flour, Molasses, Monocalcium Phosphate, Palm Oil, Potato Flour, Potato Starch, Pure Vanilla Extract, Salt, Sodium Acid Pyrophosphate, Spices, Sugar, Sunflower Lecithin, Tapioca Starch, Water, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Gingerbread Cupcakes, Gingerbread?
Per 100 g of Gingerbread Cupcakes, Gingerbread there are 380 calories.
How much protein is in Gingerbread Cupcakes, Gingerbread?
Per 100 g of Gingerbread Cupcakes, Gingerbread there are 4.0 g protein.
How many carbohydrates are in Gingerbread Cupcakes, Gingerbread?
Per 100 g of Gingerbread Cupcakes, Gingerbread there are 54.0 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Gingerbread Cupcakes, Gingerbread?
Per 100 g of Gingerbread Cupcakes, Gingerbread there are 40.0 g sugars.
How much sodium (salt) is in Gingerbread Cupcakes, Gingerbread?
Per 100 g of Gingerbread Cupcakes, Gingerbread there are 320.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gingerbread Cupcakes, Gingerbread?
Per 100 g of Gingerbread Cupcakes, Gingerbread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gingerbread Cupcakes, Gingerbread?
The main ingredients in Gingerbread Cupcakes, Gingerbread are: Agar, Baking Powder, Baking Soda, Brown Rice Flour, Calcium Carbonate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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