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Lean Beef Sausage & Egg Waffle Sliders, Lean Beef Sausage & Egg

UPC 813430021312 Manufacturer: AgriMissouri Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 Slider, 138 g): 210 calories. Per 100 g: 152 calories, 13.0 g protein, 6.5 g fat.

Label highlights: High in sodium — 23% DV per serving High in cholesterol — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Cholesterol: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Slider (138g)

Amount per servingCalories
210
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 520mg 23%
Total Carbohydrate 11.0g 4%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 18.0g
Vitamin D 1mcg 5%
Calcium 34.5mg 3%
Iron 2.0mg 11%
Potassium 195mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

152 calories in 100 g
Protein13.0 g
Carbohydrates8.0 g
Sugars1.4 g
Added sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)7.3g
Fat6.5 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol101 mg
Sodium377 mg
Calcium25 mg
Potassium141 mg
Iron1.4 mg
Vitamin D0.7 mcg

Where to buy Lean Beef Sausage & Egg Waffle Sliders, Lean Beef Sausage & Egg

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Ingredients

Apples, Baking Powder, Baking Soda, Beef Sausage Patty: Beef, Brown Rice Flour, Buckwheat Flour, Butternut Squash, Canola Oil, Carrot Fiber, Citric Acid, Corn Starch, Culture, Egg, Egg Patty: Whole Eggs, Greek Yogurt Powder, Lactic Acid, Modified Food Starch, Monocalcium Phosphate, Mushroom, Natural Flavors, Nonfat Milk, Nonfat Milk Solids, Pepper, Potato Starch, Salt, Sea Salt, Sodium Acid Pyrophosphate, Sodium Phosphate, Spices, Stevia, Tapioca Flour, Waffle Bun: Water, Water, Whey Protein Isolate, Whole Oat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Lean Beef Sausage & Egg Waffle Sliders, Lean Beef Sausage & Egg?

Per 100 g of Lean Beef Sausage & Egg Waffle Sliders, Lean Beef Sausage & Egg there are 152 calories.

How much protein is in Lean Beef Sausage & Egg Waffle Sliders, Lean Beef Sausage & Egg?

Per 100 g of Lean Beef Sausage & Egg Waffle Sliders, Lean Beef Sausage & Egg there are 13.04 g protein.

How many carbohydrates are in Lean Beef Sausage & Egg Waffle Sliders, Lean Beef Sausage & Egg?

Per 100 g of Lean Beef Sausage & Egg Waffle Sliders, Lean Beef Sausage & Egg there are 7.97 g carbohydrates. Of which 1.45 g sugars.

How much sugar is in Lean Beef Sausage & Egg Waffle Sliders, Lean Beef Sausage & Egg?

Per 100 g of Lean Beef Sausage & Egg Waffle Sliders, Lean Beef Sausage & Egg there are 1.45 g sugars.

How much sodium (salt) is in Lean Beef Sausage & Egg Waffle Sliders, Lean Beef Sausage & Egg?

Per 100 g of Lean Beef Sausage & Egg Waffle Sliders, Lean Beef Sausage & Egg there are 377.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lean Beef Sausage & Egg Waffle Sliders, Lean Beef Sausage & Egg?

Per 100 g of Lean Beef Sausage & Egg Waffle Sliders, Lean Beef Sausage & Egg there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lean Beef Sausage & Egg Waffle Sliders, Lean Beef Sausage & Egg?

The main ingredients in Lean Beef Sausage & Egg Waffle Sliders, Lean Beef Sausage & Egg are: Apples, Baking Powder, Baking Soda, Beef Sausage Patty: Beef, Brown Rice Flour.

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Level of processing

5
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36 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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