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Vanilla Lady Bug Cakes, Vanilla — Nutrition Facts & Ingredients

UPC 78742011066 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 510 calories. Per 100 g: 451 calories, 4.4 g protein, 26.6 g fat.

Label highlights: High in saturated fat — 65% DV per serving High in added sugars — 84% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 65% DV (high at 20% DV or more)
  • Added sugars: 84% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
510
% Daily Value*
Total Fat 30.0g 38%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 49.7mg 17%
Sodium 270mg 12%
Total Carbohydrate 55.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 42.0g
Includes 42.0g Added Sugars 84%
Protein 5.0g
Vitamin D 0.3mcg 2%
Calcium 70.1mg 5%
Iron 2mg 11%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

451 calories in 100 g
Protein4.4 g
Carbohydrates48.7 g
Sugars37.2 g
Added sugars37.2 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)46.9g
Fat26.6 g
Saturated fat11.5 g
Trans fat0 g
Cholesterol44 mg
Sodium239 mg
Calcium62 mg
Potassium124 mg
Iron1.8 mg
Vitamin D0.3 mcg

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Ingredients

An Emulsifier, Baking Soda, Cake Mix, Chocolate Coating, Citric Acid, Cocoa Powder, Cocoa Powder Processed With Alkali, Corn Starch, Egg Products, Eggs, Emulsifier, Enriched Wheat Flour, FD&C Red 40 Lake, Folic Acid, Hydrogenated Vegetable Oil, Leavening, Malted Barley Flour, Monocalcium Phosphate, Natural Flavors, Natural Vanilla Powder, Niacin, Nonfat Milk, Palm Kernel, Palm Kernel Oil, Palm Oil, Palm Oils, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Shortening, Vital Wheat Gluten, Water, Wheat Flour, Whey, White Compound Sugar

Frequently asked questions

How many calories are in Vanilla Lady Bug Cakes, Vanilla?

Per 100 g of Vanilla Lady Bug Cakes, Vanilla there are 451 calories.

How much protein is in Vanilla Lady Bug Cakes, Vanilla?

Per 100 g of Vanilla Lady Bug Cakes, Vanilla there are 4.42 g protein.

How many carbohydrates are in Vanilla Lady Bug Cakes, Vanilla?

Per 100 g of Vanilla Lady Bug Cakes, Vanilla there are 48.67 g carbohydrates. Of which 37.17 g sugars.

How much sugar is in Vanilla Lady Bug Cakes, Vanilla?

Per 100 g of Vanilla Lady Bug Cakes, Vanilla there are 37.17 g sugars.

How much sodium (salt) is in Vanilla Lady Bug Cakes, Vanilla?

Per 100 g of Vanilla Lady Bug Cakes, Vanilla there are 239.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Lady Bug Cakes, Vanilla?

Per 100 g of Vanilla Lady Bug Cakes, Vanilla there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Lady Bug Cakes, Vanilla?

The main ingredients in Vanilla Lady Bug Cakes, Vanilla are: An Emulsifier, Baking Soda, Cake Mix, Chocolate Coating, Citric Acid.

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Level of processing

5
Ultra-Processed
41 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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