Seeded Jewish Rye Bread, Seeded — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 50 gper 100 g
- Fat
- 5 gper 100 g
Where to buy
Per serving (1 SLICE, 30 g): 80 calories. Per 100 g: 267 calories, 6.7 g protein, 5 g fat.
Nutrition Facts
Serving size1 SLICE (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Seeded Jewish Rye Bread, Seeded
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Calcium Propionate, Calcium Sulfate, Caraway Seeds, Datem, Flour, Folic Acid, Fumaric Acid, Garlic Powder, Grain Vinegar, Ground Caraway, Ground Dill Seed, Hydrogenated Soybean Oil, Lactic Acid, Malted Barley Flour, Molasses, Monoglycerides, Natural Flavors, Niacin, Onion Powder, Preservatives, Reduced Iron, Riboflavin, Rye Flour, Salt, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Water, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Seeded Jewish Rye Bread, Seeded?
Per 100 g of Seeded Jewish Rye Bread, Seeded there are 267 calories.
How much protein is in Seeded Jewish Rye Bread, Seeded?
Per 100 g of Seeded Jewish Rye Bread, Seeded there are 6.67 g protein.
How many carbohydrates are in Seeded Jewish Rye Bread, Seeded?
Per 100 g of Seeded Jewish Rye Bread, Seeded there are 50.0 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Seeded Jewish Rye Bread, Seeded?
Per 100 g of Seeded Jewish Rye Bread, Seeded there are 3.33 g sugars.
How much sodium (salt) is in Seeded Jewish Rye Bread, Seeded?
Per 100 g of Seeded Jewish Rye Bread, Seeded there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seeded Jewish Rye Bread, Seeded?
Per 100 g of Seeded Jewish Rye Bread, Seeded there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seeded Jewish Rye Bread, Seeded?
The main ingredients in Seeded Jewish Rye Bread, Seeded are: Acetic Acid, Calcium Propionate, Calcium Sulfate, Caraway Seeds, Datem.
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