Eggplant Parmigiana — Nutrition Facts & Ingredients
- Calories
- 459per serving
- Protein
- 5.5 gper 100 g
- Carbs
- 9.3 gper 100 g
- Fat
- 10.3 gper 100 g
Where to buy
Per serving (11 ONZ, 312 g): 459 calories. Per 100 g: 147 calories, 5.5 g protein, 10.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 40% DV (high at 20% DV or more)
- Saturated fat: 55% DV (high at 20% DV or more)
- Cholesterol: 31% DV (high at 20% DV or more)
Nutrition Facts
Serving size11 ONZ (312g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Eggplant Parmigiana
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
As A Processing Aid, Breadcrumbs, Cheese Culture, Cheese Cultures, Dehydrated Parsley, Egg, Eggplant, Enzymes, Garlic, Garlic Powder, Imported Romano Cheese, Malted Barley Flour, Mozzarella Cheese, Olive Oil, Onion Powder, Onions, Paprika, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Pasteurized Sheep's Milk, Rennet, Salt, Soybean Oil, Spice, Spices, Sugar, Tomatoes, Water, Wheat Flour, Whey, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Eggplant Parmigiana?
Per 100 g of Eggplant Parmigiana there are 147 calories.
How much protein is in Eggplant Parmigiana?
Per 100 g of Eggplant Parmigiana there are 5.45 g protein.
How many carbohydrates are in Eggplant Parmigiana?
Per 100 g of Eggplant Parmigiana there are 9.29 g carbohydrates. Of which 2.88 g sugars.
How much sugar is in Eggplant Parmigiana?
Per 100 g of Eggplant Parmigiana there are 2.88 g sugars.
How much sodium (salt) is in Eggplant Parmigiana?
Per 100 g of Eggplant Parmigiana there are 295.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Eggplant Parmigiana?
Per 100 g of Eggplant Parmigiana there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Eggplant Parmigiana?
The main ingredients in Eggplant Parmigiana are: As A Processing Aid, Breadcrumbs, Cheese Culture, Cheese Cultures, Dehydrated Parsley.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Michael Angelo's Gourmet Foods, Inc
Nutrition facts for other products from Michael Angelo's Gourmet Foods, Inc:
- Eggplant Parmesan
- Three Cheese Baked Ziti
- Party Tray Lasagna With Meat Sauce
- Lasagna With Meat Sauce
- Chicken Bruschetta High Protein Meal Starter, Chicken Bruschetta
- Michael Angelo's, Chicken Parmesan