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Creamy Classic Mac & Cheese, Creamy — Nutrition Facts & Ingredients

UPC 810106025254 Manufacturer: Taher Inc Pasta Dinners Updated Sep 27, 2026

Calories
299per serving
Protein
7.7 gper 100 g
Carbs
15.3 gper 100 g
Fat
8.2 gper 100 g

Where to buy

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Per serving (6 ONZ, 170 g): 299 calories. Per 100 g: 176 calories, 7.7 g protein, 8.2 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 ONZ (170g)

Amount per servingCalories
299
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 44.2mg 15%
Sodium 690mg 30%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Protein 13.0g
Vitamin D 0.1mcg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

176 calories in 100 g
Protein7.7 g
Carbohydrates15.3 g
Sugars2.4 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)14.7g
Fat8.2 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol26 mg
Sodium406 mg
Iron0.4 mg
Vitamin D0.1 mcg

Where to buy Creamy Classic Mac & Cheese, Creamy

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Apocarotenal And Annatto Color, Beta Carotene, Butter, Butter Blend Vegetable Oil Blend Palm And Soybean Oils, Calcium Phosphate, Cheddar Cheese, Cheese Culture, Cream, Durum Semolina, Enriched Semolina, Enzymes, Ferrous Sulfate, Folic Acid, Garlic, Lactic Acid, Milk, Milk Protein Concentrate, Milkfat, Natamycin, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Pasta, Pasteurized Milk, Potassium Sorbate, Potato Starch, Powdered Cellulose, Ribofavin, Salt, Sodium Alginate, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Thiamine Mononitrate, Vegetable Color, Velveeta Cheese, Vitamin A Palmitate Added, Water, Whey, Whey Protein Concentrate

Frequently asked questions

How many calories are in Creamy Classic Mac & Cheese, Creamy?

Per 100 g of Creamy Classic Mac & Cheese, Creamy there are 176 calories.

How much protein is in Creamy Classic Mac & Cheese, Creamy?

Per 100 g of Creamy Classic Mac & Cheese, Creamy there are 7.65 g protein.

How many carbohydrates are in Creamy Classic Mac & Cheese, Creamy?

Per 100 g of Creamy Classic Mac & Cheese, Creamy there are 15.29 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Creamy Classic Mac & Cheese, Creamy?

Per 100 g of Creamy Classic Mac & Cheese, Creamy there are 2.35 g sugars.

How much sodium (salt) is in Creamy Classic Mac & Cheese, Creamy?

Per 100 g of Creamy Classic Mac & Cheese, Creamy there are 406.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creamy Classic Mac & Cheese, Creamy?

Per 100 g of Creamy Classic Mac & Cheese, Creamy there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creamy Classic Mac & Cheese, Creamy?

The main ingredients in Creamy Classic Mac & Cheese, Creamy are: Annatto, Apocarotenal And Annatto Color, Beta Carotene, Butter, Butter Blend Vegetable Oil Blend Palm And Soybean Oils.

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Level of processing

5
Ultra-Processed
41 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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