BY THE WAY BAKERY

Vanilla Cupcakes, Vanilla — Nutrition Facts & Ingredients

UPC 859795003389 Manufacturer: By the Way Bakery LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 cupcake, 92 g): 370 calories. Per 100 g: 402 calories, 2.2 g protein, 25 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 56% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 56% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cupcake (92g)

Amount per servingCalories
370
% Daily Value*
Total Fat 23g 29%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 210mg 9%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 28.0g
Includes 28.0g Added Sugars 56%
Protein 2.0g
Vitamin D 0.2mcg 1%
Calcium 39.6mg 3%
Iron 0.4mg 2%
Potassium 30.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

402 calories in 100 g
Protein2.2 g
Carbohydrates43.5 g
Sugars30.4 g
Added sugars30.4 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)42.4g
Fat25 g
Saturated fat8.7 g
Trans fat0 g
Cholesterol33 mg
Sodium228 mg
Calcium43 mg
Potassium33 mg
Iron0.4 mg
Vitamin D0.2 mcg

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Ingredients

And Sodium Bicarbonate, Annatto, Baking Powder, Betacarotene, Brown Rice Flour, Butter Substitute, Cake: Btw Flour Mix, Canola Oil, Carnauba Wax, Coconut Cream, Colored With Turmeric, Corn Starch, Dextrin Confectioner's Glaze, Egg Whites, Eggs, Expeller-pressed Organic Oil Blend Coconut, Frosting Sugar, Gum Arabic, Hi-oleic Sunflower, Lemon Juice, Maltodextrin, Mono & Diglycerides, Natural Color Rainbow Sprinkles: Sugar, Natural Flavors, Organic Annatto Extract Color, Palm Fruit, Palm Oil Palm Kernel Oil, Palm Oil Shortening, Potato Starch, Rice Flour, Salt, Sea Salt, Sorghum Flour, Sugar, Sunflower Lecithin, Tapioca Flour, Tocopherols, Vanilla Extract, Vegetable Juices, Water, White Rice Flour, Xanthan Gum

Frequently asked questions

How many calories are in Vanilla Cupcakes, Vanilla?

Per 100 g of Vanilla Cupcakes, Vanilla there are 402 calories.

How much protein is in Vanilla Cupcakes, Vanilla?

Per 100 g of Vanilla Cupcakes, Vanilla there are 2.17 g protein.

How many carbohydrates are in Vanilla Cupcakes, Vanilla?

Per 100 g of Vanilla Cupcakes, Vanilla there are 43.48 g carbohydrates. Of which 30.43 g sugars.

How much sugar is in Vanilla Cupcakes, Vanilla?

Per 100 g of Vanilla Cupcakes, Vanilla there are 30.43 g sugars.

How much sodium (salt) is in Vanilla Cupcakes, Vanilla?

Per 100 g of Vanilla Cupcakes, Vanilla there are 228.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Cupcakes, Vanilla?

Per 100 g of Vanilla Cupcakes, Vanilla there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Cupcakes, Vanilla?

The main ingredients in Vanilla Cupcakes, Vanilla are: And Sodium Bicarbonate, Annatto, Baking Powder, Betacarotene, Brown Rice Flour.

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Level of processing

5
Ultra-Processed
42 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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