Pink Velvet Cupcakes — Nutrition Facts & Ingredients
- Calories
- 280per serving
- Protein
- 2.9 gper 100 g
- Carbs
- 48.5 gper 100 g
- Fat
- 23.5 gper 100 g
Where to buy
Per serving (3 CUPCAKES, 68 g): 280 calories. Per 100 g: 412 calories, 2.9 g protein, 23.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 CUPCAKES (68g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pink Velvet Cupcakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bacterial Culture, Baking Soda, Beta Carotene, Calcium Sulfate, Canola, Carnauba Wax, Carob Bean Gum, Color, Confectioner's Glaze, Corn Starch, Cream, Cream Cheese, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Egg, Enriched Wheat Flour, FD&C Red #3, Folic Acid, Icing Sugar, Leavening, Modified Corn Starch, Modified Palm And Palm Kernel Oil, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm, Polysorbate 60, Red 40, Reduced Iron, Riboflavin, Salt, Shortening, Skim Milk, Sodium Acid Pyrophosphate, Soybean And Canola Oil, Soybean Lecithin, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whey Powder
Frequently asked questions
How many calories are in Pink Velvet Cupcakes?
Per 100 g of Pink Velvet Cupcakes there are 412 calories.
How much protein is in Pink Velvet Cupcakes?
Per 100 g of Pink Velvet Cupcakes there are 2.94 g protein.
How many carbohydrates are in Pink Velvet Cupcakes?
Per 100 g of Pink Velvet Cupcakes there are 48.53 g carbohydrates. Of which 39.71 g sugars.
How much sugar is in Pink Velvet Cupcakes?
Per 100 g of Pink Velvet Cupcakes there are 39.71 g sugars.
How much sodium (salt) is in Pink Velvet Cupcakes?
Per 100 g of Pink Velvet Cupcakes there are 279.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pink Velvet Cupcakes?
Per 100 g of Pink Velvet Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pink Velvet Cupcakes?
The main ingredients in Pink Velvet Cupcakes are: Bacterial Culture, Baking Soda, Beta Carotene, Calcium Sulfate, Canola.
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