NABISCO

Baked Snacks — Nutrition Facts & Ingredients

UPC 4460909 Manufacturer: Nabisco Biscuit Company Other Snacks Updated Sep 27, 2026

Per 100 g, Baked Snacks has 455 calories, 9.1 g protein and 13.6 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
455
Total Fat 13.6g
Saturated Fat 2.3g
Trans Fat 0g
Cholesterol 0mg
Sodium 909mg
Total Carbohydrate 72.7g
Dietary Fiber 4.5g
Total Sugars 9.1g
Protein 9.1g
Calcium 0mg
Iron 4.9mg
Potassium 205mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

455 calories in 100 g
Protein9.1 g
Carbohydrates72.7 g
Sugars9.1 g
Dietary fiber4.5 g
Net carbs (carbohydrates minus fiber)68.2g
Fat13.6 g
Saturated fat2.3 g
Trans fat0 g
Cholesterol0 mg
Sodium909 mg
Calcium0 mg
Potassium205 mg
Iron4.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acetic Acid, Annatto Extract, Artificial Color, Autolyzed Yeast Extract, Calcium Phosphate Baking Soda Yeast, Celery, Cheddar Cheese, Color, Corn Syrup Solids, Cultured Milk, Dextrose, Dried Garlic, Dried Soy Sauce, Enriched Wheat Flour, Enzymes, Folic Acid, From Barley And Corn, Lactic Acid, Leavening, Malt Syrup, Malted Barley Flour, Monosodium Glutamate, Natural Flavors, Niacin, Paprika, Reduced Iron, Riboflavin, Salt, Sodium Caseinate, Soy Lecithin, Soybean Palm Canola Corn Oil, Soybeans, Spices, Sugar, Tamarinds, Thiamine Mononitrate, Wheat, Wheat Flour, Whole Grain Wheat Flour, Whole Wheat

Frequently asked questions

How many calories are in Baked Snacks?

Per 100 g of Baked Snacks there are 455 calories.

How much protein is in Baked Snacks?

Per 100 g of Baked Snacks there are 9.09 g protein.

How many carbohydrates are in Baked Snacks?

Per 100 g of Baked Snacks there are 72.73 g carbohydrates. Of which 9.09 g sugars.

How much sugar is in Baked Snacks?

Per 100 g of Baked Snacks there are 9.09 g sugars.

How much sodium (salt) is in Baked Snacks?

Per 100 g of Baked Snacks there are 909.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Snacks?

Per 100 g of Baked Snacks there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Snacks?

The main ingredients in Baked Snacks are: Acetic Acid, Annatto Extract, Artificial Color, Autolyzed Yeast Extract, Calcium Phosphate Baking Soda Yeast.

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Level of processing

5
Ultra-Processed
40 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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