Breakfast Claw Danish, Breakfast Claw — Nutrition Facts & Ingredients
Per serving (1 pastry, 57 g): 230 calories. Per 100 g: 404 calories, 5.3 g protein, 22.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 pastry (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Alpha Tocopherol, Ascorbic Acid, Ascorbyl Palmitate, Beta Carotene, Brown Sugar, Calcium Carbonate, Calcium Sulfate, Carob Bean Gum, Cinnamon, Cocoa Powder, Corn Starch, Corn Syrup, Danish Mix Enriched Wheat Flour Wheat Flour, Defatted Soy Flour, Dehydrated Potatoes, Dextrose, Egg Whites, Eggs, Enzymes, Folic Acid, Gum Acacia, Honey, Iron, Leavening Baking Soda, Maltodextrin, Mold Inhibitor, Mono- And Diglycerides, Monosodium Phosphate, Natural Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm Oil, Powdered Sugar, Riboflavin, Salt, Shortening, Sodium Acid Pyrophosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Lecithin, Soy Lecithin Water, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Oil, Whey, White Corn Flour, Yeast
Frequently asked questions
How many calories are in Breakfast Claw Danish, Breakfast Claw?
Per 100 g of Breakfast Claw Danish, Breakfast Claw there are 404 calories.
How much protein is in Breakfast Claw Danish, Breakfast Claw?
Per 100 g of Breakfast Claw Danish, Breakfast Claw there are 5.26 g protein.
How much sugar is in Breakfast Claw Danish, Breakfast Claw?
Per 100 g of Breakfast Claw Danish, Breakfast Claw there are 26.32 g sugars.
How much sodium (salt) is in Breakfast Claw Danish, Breakfast Claw?
Per 100 g of Breakfast Claw Danish, Breakfast Claw there are 421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breakfast Claw Danish, Breakfast Claw?
Per 100 g of Breakfast Claw Danish, Breakfast Claw there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breakfast Claw Danish, Breakfast Claw?
The main ingredients in Breakfast Claw Danish, Breakfast Claw are: Agar, Alpha Tocopherol, Ascorbic Acid, Ascorbyl Palmitate, Beta Carotene.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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