Jimmy'S Pizza

Cheese — Nutrition Facts & Ingredients

UPC 855922006339 Manufacturer: Jimbonitas LLC Pizza Updated Sep 27, 2026

Calories
221per 100 g
Protein
10.7 gper 100 g
Carbs
24.8 gper 100 g
Fat
9.4 gper 100 g

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Per 100 g, Cheese has 221 calories, 10.7 g protein and 9.4 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
221
Total Fat 9.4g
Saturated Fat 4.7g
Trans Fat 0g
Cholesterol 31mg
Sodium 636mg
Total Carbohydrate 24.8g
Dietary Fiber 1.3g
Total Sugars 2.7g
Protein 10.7g
Calcium 248mg
Iron 1.6mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

221 calories in 100 g
Protein10.7 g
Carbohydrates24.8 g
Sugars2.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)23.5g
Fat9.4 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol31 mg
Sodium636 mg
Calcium248 mg
Iron1.6 mg
Vitamin A70.5 mcg
Vitamin C4 mg

Ingredient flags

Contains added sugars or syrups Contains soybean oil Contains milk Contains soy Contains wheat Lists gluten grains

How we detect these flags

Where to buy Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Ascorbic Acid, Baking Soda, Bread Crumbs, Cheese: Low Moisture Part-skim Mozzarella Cheese, Citric Acid, Corn Starch And Powdered Cellulose, Crust: Enriched Wheat Flour, Cultured Pasteurized Milk, Cultured Pasteurized Part-skim Milk, Cultured Wheat Starch, Dehydrated Onion And Garlic, Distilled Vinegar, Enzyme, Enzymes, Flour, Folic Acid, Honey, Iron, L-cysteine, Monterey Jack Cheese, Niacin, Olive Oil, Olive-pomace Oil, Parsley, Potato Starch, Riboflavin, Salt, Sauce: Tomato Puree, Sodium Aluminum Phosphate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Cheese?

Per 100 g of Cheese there are 221 calories.

How much protein is in Cheese?

Per 100 g of Cheese there are 10.74 g protein.

How many carbohydrates are in Cheese?

Per 100 g of Cheese there are 24.83 g carbohydrates. Of which 2.68 g sugars.

How much sugar is in Cheese?

Per 100 g of Cheese there are 2.68 g sugars.

How much sodium (salt) is in Cheese?

Per 100 g of Cheese there are 636.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese?

Per 100 g of Cheese there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese?

The main ingredients in Cheese are: Ascorbic Acid, Baking Soda, Bread Crumbs, Cheese: Low Moisture Part-skim Mozzarella Cheese, Citric Acid.

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Level of processing

5
Ultra-Processed
38 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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