BLUE BUNNY

Banana Split Frozen Dairy Dessert, Banana Split — Nutrition Facts & Ingredients

UPC 70640020850 Manufacturer: Wells Enterprises, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 98 g): 220 calories. Per 100 g: 224 calories, 2.0 g protein, 9.2 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (98g)

Amount per servingCalories
220
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 59.8mg 3%
Total Carbohydrate 31.0g 11%
Dietary Fiber 0g 0%
Total Sugars 25g
Includes 19.0g Added Sugars 38%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 90.2mg 7%
Iron 0mg 0%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

224 calories in 100 g
Protein2.0 g
Carbohydrates31.6 g
Sugars25.5 g
Added sugars19.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)31.6g
Fat9.2 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol15 mg
Sodium61 mg
Calcium92 mg
Potassium214 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Banana Split Frozen Dairy Dessert, Banana Split

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Ingredients

Almonds, Artificial Flavors, Ascorbic Acid, Ascorbic Acid Corn Syrup, Banana Base, Banana Puree, Bananas, Blue 1, Butter, Buttermilk, Calcium Chloride, Canola Oil, Carob Bean Gum, Carrageenan, Cashews, Cellulose Gel, Cellulose Gum, Cherry Juice Concentrate, Citric Acid, Cocoa Processed With Alkali, Coconut Oil, Corn Syrup, Cream, Dairy Product Solids, Dextrose, Disodium Phosphate, Fudge Swirl - High Fructose Corn Syrup, Guar Gum, High Fructose Corn Syrup, Malic Acid, Milk, Mono- And Diglycerides, Natural Flavors, Pectin, Phosphoric Acid, Pineapple, Red 40, Salt, Skim Milk, Sodium Citrate, Strawberries, Strawberry Juice Concentrate, Strawberry Swirl, Sugar, Sweetened Condensed Skim Milk, Tara Gum, Unsweetened Chocolate, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Banana Split Frozen Dairy Dessert, Banana Split?

Per 100 g of Banana Split Frozen Dairy Dessert, Banana Split there are 224 calories.

How much protein is in Banana Split Frozen Dairy Dessert, Banana Split?

Per 100 g of Banana Split Frozen Dairy Dessert, Banana Split there are 2.04 g protein.

How many carbohydrates are in Banana Split Frozen Dairy Dessert, Banana Split?

Per 100 g of Banana Split Frozen Dairy Dessert, Banana Split there are 31.63 g carbohydrates. Of which 25.51 g sugars.

How much sugar is in Banana Split Frozen Dairy Dessert, Banana Split?

Per 100 g of Banana Split Frozen Dairy Dessert, Banana Split there are 25.51 g sugars.

How much sodium (salt) is in Banana Split Frozen Dairy Dessert, Banana Split?

Per 100 g of Banana Split Frozen Dairy Dessert, Banana Split there are 61.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Banana Split Frozen Dairy Dessert, Banana Split?

Per 100 g of Banana Split Frozen Dairy Dessert, Banana Split there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Banana Split Frozen Dairy Dessert, Banana Split?

The main ingredients in Banana Split Frozen Dairy Dessert, Banana Split are: Almonds, Artificial Flavors, Ascorbic Acid, Ascorbic Acid Corn Syrup, Banana Base.

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