FRITO LAY

Frito Lay Baked & Popped Mix Snacks Variety Packs, 18 Count, 15 Oz

UPC 28400154659 Other Snacks Updated Sep 27, 2026

Per serving (24.8 g): 110 calories. Per 100 g: 444 calories, 8.1 g protein, 12.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size24.8g

Amount per servingCalories
110
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.2mg 1%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g
Protein8.1 g
Carbohydrates76.6 g
Sugars8.1 g
Added sugars4 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)72.6g
Fat12.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium565 mg
Calcium0 mg
Potassium806 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Frito Lay Baked & Popped Mix Snacks Variety Packs, 18 Count, 15 Oz

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Ingredients

Ammonium Bicarbonate, Annatto Extracts, Artificial Color, Baked Lay's Original Potato Crisps - Dried Potatoes, Blue Cheese, Buttermilk, Canola, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn, Corn Meal, Corn Oil, Corn Starch, Corn Syrup, Dextrose, Disodium Guanylate, Disodium Inosinate, Enzymes, Ferrous Sulfate, Folic Acid, Garlic Powder, Lactic Acid, Made From Corn, Malt Extract, Maltodextrin, Milk, Monosodium Glutamate, Natural And Artificial Flavors, Natural Flavors, Niacin, Onion Powder, Reduced Iron, Riboflavin, Rold Gold Tiny Twists Pretzels Enriched Flour, Salt, Sea Salt, Skim Milk, Smartfood White Cheddar Cheese Popcorn - Popcorn, Soy Lecithin, Sugar, Sunflower Oil, Thiamine Mononitrate, Vegetable Oil, Wheat Flour, Whey, Whey Protein Concentrate, Yeast, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in Frito Lay Baked & Popped Mix Snacks Variety Packs, 18 Count, 15 Oz?

Per 100 g of Frito Lay Baked & Popped Mix Snacks Variety Packs, 18 Count, 15 Oz there are 444 calories.

How much protein is in Frito Lay Baked & Popped Mix Snacks Variety Packs, 18 Count, 15 Oz?

Per 100 g of Frito Lay Baked & Popped Mix Snacks Variety Packs, 18 Count, 15 Oz there are 8.06 g protein.

How many carbohydrates are in Frito Lay Baked & Popped Mix Snacks Variety Packs, 18 Count, 15 Oz?

Per 100 g of Frito Lay Baked & Popped Mix Snacks Variety Packs, 18 Count, 15 Oz there are 76.61 g carbohydrates. Of which 8.06 g sugars.

How much sugar is in Frito Lay Baked & Popped Mix Snacks Variety Packs, 18 Count, 15 Oz?

Per 100 g of Frito Lay Baked & Popped Mix Snacks Variety Packs, 18 Count, 15 Oz there are 8.06 g sugars.

How much sodium (salt) is in Frito Lay Baked & Popped Mix Snacks Variety Packs, 18 Count, 15 Oz?

Per 100 g of Frito Lay Baked & Popped Mix Snacks Variety Packs, 18 Count, 15 Oz there are 565.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frito Lay Baked & Popped Mix Snacks Variety Packs, 18 Count, 15 Oz?

Per 100 g of Frito Lay Baked & Popped Mix Snacks Variety Packs, 18 Count, 15 Oz there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frito Lay Baked & Popped Mix Snacks Variety Packs, 18 Count, 15 Oz?

The main ingredients in Frito Lay Baked & Popped Mix Snacks Variety Packs, 18 Count, 15 Oz are: Ammonium Bicarbonate, Annatto Extracts, Artificial Color, Baked Lay's Original Potato Crisps - Dried Potatoes, Blue Cheese.

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Level of processing

5
Ultra-Processed
52 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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