BAKEHOUSE BREAD COMPANY LLC

Seeded Rye Bread — Nutrition Facts & Ingredients

UPC 850858007023 Manufacturer: Bakehouse Bread Company Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 28 g): 70 calories. Per 100 g: 250 calories, 10.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 15g 5%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 3.0g
Calcium 40.0mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein10.7 g
Carbohydrates53.6 g
Sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)50.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium786 mg
Calcium143 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C4.3 mg

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Ingredients

Acetic Acid, Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Canola Oil, Caraway Seeds, Enriched Wheat Flour, Enzymes, Folic Acid And Each Of The Following: Ground Caraway Seed, Ground Dill Seed, L-cysteine Hydrochloride, Lactic Acid, Natural And Artificial Butter Flavor, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Rye Flour, Salt, Salt And Each Of The Following: Enzymes, Sugar, Thiamine Mononitrate, Water, Wheat, Wheat Flour, Wheat Flour And Each Of The Following: Soybean Oil, Yeast

Frequently asked questions

How many calories are in Seeded Rye Bread?

Per 100 g of Seeded Rye Bread there are 250.0 kcal calories.

How much protein is in Seeded Rye Bread?

Per 100 g of Seeded Rye Bread there are 10.71 g protein.

How many carbohydrates are in Seeded Rye Bread?

Per 100 g of Seeded Rye Bread there are 53.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Seeded Rye Bread?

Per 100 g of Seeded Rye Bread there are 0.0 g sugars.

How much sodium (salt) is in Seeded Rye Bread?

Per 100 g of Seeded Rye Bread there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seeded Rye Bread?

Per 100 g of Seeded Rye Bread there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seeded Rye Bread?

The main ingredients in Seeded Rye Bread are: Acetic Acid, Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
28 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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