BAKEHOUSE BREAD COMPANY LLC

Chocolate — Nutrition Facts & Ingredients

UPC 864934000068 Manufacturer: Bakehouse Bread Company Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 57 g): 230 calories. Per 100 g: 404 calories, 5.3 g protein, 26.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (57g)

Amount per servingCalories
230
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 39.9mg 13%
Sodium 250mg 11%
Total Carbohydrate 23g 8%
Dietary Fiber 1.0g 4%
Total Sugars 13.0g
Protein 3.0g
Calcium 39.9mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

404 calories in 100 g
Protein5.3 g
Carbohydrates40.4 g
Sugars22.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)38.6g
Fat26.3 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol70 mg
Sodium439 mg
Calcium70 mg
Iron2.5 mg
Vitamin A52.5 mcg
Vitamin C0 mg

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Ingredients

Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Canola Oil, Caramel Color, Chocolate Creme Cake, Cocoa, Cocoa Processed With Alkali, Dairy Product Solids, Dextrose, Each Of The Following: Leavening, Egg Whites, Emulsifier, Enriched With Niacin, Ethanol, Folic Acid, Food Starch, Hydrogenated Palm Kernel Oil, Milk, Modified, Mono & Diglycerides, Mononitrate, Processed With Alkali, Propylene Glycol, Propylene Glycol Esters Of Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Steroyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sulphites, Thiamine, Water, Wheat Flour, Whole Eggs

Frequently asked questions

How many calories are in Chocolate?

Per 100 g of Chocolate there are 404.0 kcal calories.

How much protein is in Chocolate?

Per 100 g of Chocolate there are 5.26 g protein.

How many carbohydrates are in Chocolate?

Per 100 g of Chocolate there are 40.35 g carbohydrates. Of which 22.81 g sugars.

How much sugar is in Chocolate?

Per 100 g of Chocolate there are 22.81 g sugars.

How much sodium (salt) is in Chocolate?

Per 100 g of Chocolate there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate?

Per 100 g of Chocolate there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate?

The main ingredients in Chocolate are: Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Canola Oil, Caramel Color.

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Level of processing

5
Ultra-Processed
40 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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