HOSTESS

Spooky Chocolate Cake With Creamy Filling, Spooky — Nutrition Facts & Ingredients

UPC 888109250652 Manufacturer: Hostess Brands, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 Cakes, 77 g): 270 calories. Per 100 g: 351 calories, 2.6 g protein, 11.7 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Cakes (77g)

Amount per servingCalories
270
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 34.6mg 12%
Sodium 390mg 17%
Total Carbohydrate 45.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 31g
Includes 30.0g Added Sugars 60%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 20.0mg 2%
Iron 1.8mg 10%
Potassium 70.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

351 calories in 100 g
Protein2.6 g
Carbohydrates58.4 g
Sugars40.3 g
Added sugars39 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)57.1g
Fat11.7 g
Saturated fat5.2 g
Trans fat0 g
Cholesterol45 mg
Sodium506 mg
Calcium26 mg
Potassium91 mg
Iron2.3 mg
Vitamin D0 mcg

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Ingredients

Baking Soda, Bleached Wheat Flour, Cellulose Gum, Cocoa, Cocoa Processed With Alkali, Contains 2% Or Less Modified Food Starch, Corn Starch, Cotton Seed Oil, Dextrose, Egg, Enriched Wheat Flour, Enzymes, Ferrous Sulfate Or Reduced Iron, Folic Acid, Glycerin, High Fructose Corn Syrup, Hydrogenated Tallow, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Polysorbate 60, Red 40, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbic Acid And Potassium Sorbate, Soy Lecithin, Soybean Oil, Sugar, Tallow, Thiamine Mononitrate, To Retain Freshness, Water, Whey, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Spooky Chocolate Cake With Creamy Filling, Spooky?

Per 100 g of Spooky Chocolate Cake With Creamy Filling, Spooky there are 351 calories.

How much protein is in Spooky Chocolate Cake With Creamy Filling, Spooky?

Per 100 g of Spooky Chocolate Cake With Creamy Filling, Spooky there are 2.6 g protein.

How many carbohydrates are in Spooky Chocolate Cake With Creamy Filling, Spooky?

Per 100 g of Spooky Chocolate Cake With Creamy Filling, Spooky there are 58.44 g carbohydrates. Of which 40.26 g sugars.

How much sugar is in Spooky Chocolate Cake With Creamy Filling, Spooky?

Per 100 g of Spooky Chocolate Cake With Creamy Filling, Spooky there are 40.26 g sugars.

How much sodium (salt) is in Spooky Chocolate Cake With Creamy Filling, Spooky?

Per 100 g of Spooky Chocolate Cake With Creamy Filling, Spooky there are 506.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spooky Chocolate Cake With Creamy Filling, Spooky?

Per 100 g of Spooky Chocolate Cake With Creamy Filling, Spooky there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spooky Chocolate Cake With Creamy Filling, Spooky?

The main ingredients in Spooky Chocolate Cake With Creamy Filling, Spooky are: Baking Soda, Bleached Wheat Flour, Cellulose Gum, Cocoa, Cocoa Processed With Alkali.

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Level of processing

5
Ultra-Processed
39 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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