ARYZTA

Sausage & Pepperoni Sausage And Pepperoni With A Tomato Sauce On A Flatbread Crust, Sausage & Pepperoni

UPC 13087254402 Manufacturer: Aryzta, LLC Other Deli Updated Sep 27, 2026

Calories: 350per serving
Protein: 11.5 gper 100 g
Carbs: 21.5 gper 100 g
Fat: 14.6 gper 100 g

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Per serving (1/3 flatbread, 130 g): 350 calories. Per 100 g: 269 calories, 11.5 g protein, 14.6 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 38% DV (high at 20% DV or more)
Saturated fat: 50% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 flatbread (130g)

Amount per servingCalories

350

% Daily Value*

Total Fat 19.0g 24%

Saturated Fat 10.0g 50%

Trans Fat 0g

Cholesterol 40.3mg 13%

Sodium 870mg 38%

Total Carbohydrate 28.0g 10%

Dietary Fiber 1.0g 4%

Total Sugars 3.0g

Includes 1.9g Added Sugars 4%

Protein 15.0g

Vitamin D 0mcg 0%

Calcium 240mg 18%

Iron 2.0mg 11%

Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

269 calories in 100 g

Protein11.5 g

Carbohydrates21.5 g

Sugars2.3 g

Added sugars1.5 g

Dietary fiber0.8 g

Net carbs (carbohydrates minus fiber)20.7g

Fat14.6 g

Saturated fat7.7 g

Trans fat0 g

Cholesterol31 mg

Sodium669 mg

Calcium185 mg

Potassium185 mg

Iron1.5 mg

Vitamin D0 mcg

Where to buy Sausage & Pepperoni Sausage And Pepperoni With A Tomato Sauce On A Flatbread Crust, Sausage & Pepperoni

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Ingredients

Acacia Gum, Anti-caking Agent, BHA, BHT, BHT With Citric Acid Added To Help Protect Flavor, Cheese Cultures, Citric Acid, Cooked Sausage With Italian Style Seasoning, Corn Syrup Solids, Crust, Dehydrated Garlic, Dextrose, Dried Basil, Dried Oregano, Dried Parsley, Enriched Wheat Flour, Enzymes, Fermented Wheat Flour, Flavoring, Flavorings, Folic Acid, Garlic Powder, Grated Parmesan Cheese, Grated Romano Cheese, Lactic Acid Starter Culture, Low-moisture Mozzarella Cheese, Niacin, Not Smoked Provolone Cheese, Oleoresin Of Paprika, Onion Powder, Palm Oil, Paprika, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Pork And Beef, Powdered Cellulose, Reduced Iron, Riboflavin, Romano Cheese Made From Cow's Milk, Salt, Sauce, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Sausage & Pepperoni Sausage And Pepperoni With A Tomato Sauce On A Flatbread Crust, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Sausage And Pepperoni With A Tomato Sauce On A Flatbread Crust, Sausage & Pepperoni there are 269 calories.

How much protein is in Sausage & Pepperoni Sausage And Pepperoni With A Tomato Sauce On A Flatbread Crust, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Sausage And Pepperoni With A Tomato Sauce On A Flatbread Crust, Sausage & Pepperoni there are 11.54 g protein.

How many carbohydrates are in Sausage & Pepperoni Sausage And Pepperoni With A Tomato Sauce On A Flatbread Crust, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Sausage And Pepperoni With A Tomato Sauce On A Flatbread Crust, Sausage & Pepperoni there are 21.54 g carbohydrates. Of which 2.31 g sugars.

How much sugar is in Sausage & Pepperoni Sausage And Pepperoni With A Tomato Sauce On A Flatbread Crust, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Sausage And Pepperoni With A Tomato Sauce On A Flatbread Crust, Sausage & Pepperoni there are 2.31 g sugars.

How much sodium (salt) is in Sausage & Pepperoni Sausage And Pepperoni With A Tomato Sauce On A Flatbread Crust, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Sausage And Pepperoni With A Tomato Sauce On A Flatbread Crust, Sausage & Pepperoni there are 669.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage & Pepperoni Sausage And Pepperoni With A Tomato Sauce On A Flatbread Crust, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Sausage And Pepperoni With A Tomato Sauce On A Flatbread Crust, Sausage & Pepperoni there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage & Pepperoni Sausage And Pepperoni With A Tomato Sauce On A Flatbread Crust, Sausage & Pepperoni?

The main ingredients in Sausage & Pepperoni Sausage And Pepperoni With A Tomato Sauce On A Flatbread Crust, Sausage & Pepperoni are: Acacia Gum, Anti-caking Agent, BHA, BHT, BHT With Citric Acid Added To Help Protect Flavor.

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Level of processing

Ultra-Processed

58 ingredients · 10 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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