MARTIN'S

Butter Croissant Single, Butter Croissant — Nutrition Facts & Ingredients

UPC 658882070699 Manufacturer: Martin's Super Markets Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
270per serving
Protein
7.0 gper 100 g
Carbs
36.6 gper 100 g
Fat
22.5 gper 100 g

Where to buy

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Per serving (71 g): 270 calories. Per 100 g: 380 calories, 7.0 g protein, 22.5 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size71g

Amount per servingCalories
270
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 26g 9%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 5.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein7.0 g
Carbohydrates36.6 g
Sugars4.2 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)35.2g
Fat22.5 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol0 mg
Sodium324 mg
Calcium0 mg
Iron2.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Butter Croissant Single, Butter Croissant

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Ascorbic Acid, Azodicarbonamide, Beta Carotene, Bream, Butter, Buttermilk, Canola Oil, Citric Acid, Colored With, Corn Starch, Croissant Dough, Datem, Egg Whites, Enriched Wheat Flour, Enzyme, Flour, Folic Acid, Hydrogenated Soybean And Or Cottonseed Oils, Hydrogenated Vegetable Oil, Margarine, Mono- And Diglycerides, Niacin, Palm Oil, Potassium Sorbate, Reduced Iron, Riboflavin, Soy Lecithin, Soybean And Cottonseed, Sugar, Thiamine Mononitrate, To Preserve Freshness, Vitamin A Palmitate, Vitamin D3, Water, Wheat Gluten, Whey Powder, Yeast The Following: Salt

Frequently asked questions

How many calories are in Butter Croissant Single, Butter Croissant?

Per 100 g of Butter Croissant Single, Butter Croissant there are 380 calories.

How much protein is in Butter Croissant Single, Butter Croissant?

Per 100 g of Butter Croissant Single, Butter Croissant there are 7.04 g protein.

How many carbohydrates are in Butter Croissant Single, Butter Croissant?

Per 100 g of Butter Croissant Single, Butter Croissant there are 36.62 g carbohydrates. Of which 4.23 g sugars.

How much sugar is in Butter Croissant Single, Butter Croissant?

Per 100 g of Butter Croissant Single, Butter Croissant there are 4.23 g sugars.

How much sodium (salt) is in Butter Croissant Single, Butter Croissant?

Per 100 g of Butter Croissant Single, Butter Croissant there are 324.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Croissant Single, Butter Croissant?

Per 100 g of Butter Croissant Single, Butter Croissant there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Croissant Single, Butter Croissant?

The main ingredients in Butter Croissant Single, Butter Croissant are: Artificial Flavors, Ascorbic Acid, Azodicarbonamide, Beta Carotene, Bream.

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Level of processing

5
Ultra-Processed
38 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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